Apple Crumple deliciousness 🙂
a hand full of walnuts
hand full of raisins
2 spoons of sugar
1 -2 teaspoons of cinnamon
1 spoon lemon juice
For the crumble (this is for a lot of crumble ^^ if you don’t want too much take a third away):
Peel the apples, cut into 1 cm big cubes get rid of the apple core. Then heat up in a frying pan, for about 3 minutes add sugar, keep on turning, then add cinammon, nuts, and lemon juice.
Place the apples in a tarte form.
Mix butter (should be room temp), flour and sugar together and crumble on the apples like you can see in the pictures :). Now put in preheated oven for 35min at 190˚C.
Take it out of the oven and put some powdered sugar on top .
And that’s how the apple crumble, crumbles! ^^