So as I already mentioned in my last post, it’s mushroomtime !!!! 🙂 So here we go!
Almost the same dumpling recipe like in the pork loin post, except with BACON!!! 🙂
Bacon Bread Dumplings:
250g dry bread cubes
60g chopped onions
2 spoons of chopped parsley
Heat the butter, add onions, bacon cubes and parsley. Add that mixture to the bread cubes. Mix eggs, milk and salt. Put milk egg mixture in the bread cube mixture and mix it up really good. Let it rest for 10 minutes. Add flour mix.
For the chanterelle sauce you’ll need:
500-800g of chanterelles
200g sour cream
a hand full of parsley
150g beef soup(made out of a bouillon cube is fine )
1-2 chopped onions
juice of 1/2 lemon