It’s already getting pretty autumnal in our house, and that’s not just the (colder) weather. We also started incorporating the best autumn vegetables and ingredients into our kitchen In this recipe,…
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Florence Stoiber
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For years I have wanted to make a Banoffee Pie and finally I have found the time and patience to do it. Actually, it doesn’t even take that long and is…
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Quarantining can become quite exhausting after some time, especially for people living alone. I have my highs and lows. But today I’m having a little high because I am cooking one…
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It is that time of the year again and there are just endless fields of wild garlic in the woods. Fortunately, we are allowed to go for a walk despite the…
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In times of corona lockdowns and the #staythefuckhome era some of you might eat a little more than usual, I do for sure. To avoid putting on 10 kg corona weight,…
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The first few days of isolation are already over and I am definitely ready for some real interactions with friends and family, but unfortunately we all have to wait a little…
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We are all currently experiencing a rather complicated and more than unpredictable time, some of us are going a bit mental, others are still relaxed. Anyway, it is important for me…
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It’s been a while since my little Wales trip but nevertheless I want to show you where we went and what places we have visited. Only a few hours from London…
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As you probably can imagine I always cook a lot. Sometimes there are leftovers from recipes, ingredients I didn’t use up and I regularly try and come up with new ways to…
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Kale is one of my all-time-favorite vegetables. Whenever I’m in London there’s kale in almost every meal (ask my boyfriend ;)) . In Vienna sadly, only in Winter. So, here comes…