For years I have wanted to make a Banoffee Pie and finally I have found the time and patience to do it. Actually, it doesn’t even take that long and is…
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Recipes
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Quarantining can become quite exhausting after some time, especially for people living alone. I have my highs and lows. But today I’m having a little high because I am cooking one…
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It is that time of the year again and there are just endless fields of wild garlic in the woods. Fortunately, we are allowed to go for a walk despite the…
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In times of corona lockdowns and the #staythefuckhome era some of you might eat a little more than usual, I do for sure. To avoid putting on 10 kg corona weight,…
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The first few days of isolation are already over and I am definitely ready for some real interactions with friends and family, but unfortunately we all have to wait a little…
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We are all currently experiencing a rather complicated and more than unpredictable time, some of us are going a bit mental, others are still relaxed. Anyway, it is important for me…
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As you probably can imagine I always cook a lot. Sometimes there are leftovers from recipes, ingredients I didn’t use up and I regularly try and come up with new ways to…
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Kale is one of my all-time-favorite vegetables. Whenever I’m in London there’s kale in almost every meal (ask my boyfriend ;)) . In Vienna sadly, only in Winter. So, here comes…
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Winter time is kale time! Sadly it’s not possible to get kale all year round in Austria. That’s why I’m even more hyped when kale season finally starts. In today’s recipe…
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Ad The leafs are changing their colors and summer comes to an end. Autumn is around the corner – but not for my barbecue! Over the summer I fell in love…