Recipes

As you probably can imagine I always cook a lot. Sometimes there are leftovers from recipes, ingredients I didn’t use up and I regularly try and come up with new ways to…

Kale is one of my all-time-favorite vegetables. Whenever I’m in London there’s kale in almost every meal (ask my boyfriend ;)) . In Vienna sadly, only in Winter. So, here comes…

Winter time is kale time! Sadly it’s not possible to get kale all year round in Austria. That’s why I’m even more hyped when kale season finally starts. In today’s recipe…

Ad The leafs are changing their colors and summer comes to an end. Autumn is around the corner – but not for my barbecue! Over the summer I fell in love…

Ad We are having the perfect BBQ weather here in Austria. It is August, around 20°C and most people are on summer vacation, so it’s not as busy in the office.…

If you follow me on Instagram, you may have noticed that I am now the proud owner of my very first Weber gas grill (Spirit II E 220 GBS), the perfect…

Summer = Barbecue Time I could have barbecue every day. I love it so much! Since I got my gas grill, I do it way more often. Opinions  about gas grills…

Backhendl is probably one of the best Austrian classics there is, isn’t it? Since my grandmother was from Styria, we spent every summer there and always got the best Backhendl of…

Perfect as a side dish or starter. The recipe is inspired by Korean restaurants that like to serve pickled radishes as a small starter or as a side dish to main…

Summer, sun, sunshine and the barbecue is ready! One of my favourite things to do on warm summer evenings is to simply move my whole kitchen outside. What could be better…