When we used to have guests at home, my mother always made something crispy to eat as an appetizer. Usually, there were spring rolls and panko prawns with sweet chili sauce.…
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Seafood
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I published a cookbook. Crazy right? For me, this little thing that I can now finally hold in my hands is a dream come true. A small cookbook, with simple recipes…
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It is getting warmer, flowers are blooming and the appetite for light and delicious meals is increasing every day. So that’s why I am posting a wonderful recipe for Vietnamese inspired spring…
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There were a view ingredients leftover from my last recipe asian fusion spring rolls so I have decided to not do my regular salmon recipe, but to make one for my blog and…