Easter Egg Chocolate Croissants

The easter rabbit is hopping along and there are chocolate easter eggs everywhere. Sometimes we don’t even know what to do with them cause there are so many. Today a simple 3 ingredient recipe how to use your chocolate eggs.

[youtube https://www.youtube.com/watch?v=zTceBnhR9SI]

your favorite chocolate eggs
1 egg
croissant dough

Roll out the dough cut in triangles and place chocolate eggs on wider side. Roll together and form into a new moon. Brush with beaten egg and bake for 10-15 minutes at 180°C.


This post is also available in English!

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