Do you know the situation, when there is a succulent pork roast, with the perfect crunchy crust, but just not enough of that and you want more! In my family we usually fight over the crust, so I just had to make some extra. In Austria pork scratching aka crackling is not very common but in England it is a well known bar snack. Thank god there is Tom who always inspires me to look into the english kitchen, so this is basically pork crack!
Brush pork skin with olive oil on both sides and salt. Bake about 40 minutes in oven at 200°C until crispy. Then just break and snack!
This post is also available in English!