Go Back

Scallops with Salsa Verde

Scallops are the perfect intermediate course, quickly prepared and a stimulant for the palate.


  • 4 stems coriander
  • 4 stems parsley
  • 2 cloves of garlic
  • 1 chilli pepper
  • 1/2 onion
  • 1/2 tsp honey
  • 30 ml olive oil
  • some Maldon salt
  • Vegetable oil for grilling
  • 12 scallops


  1. Wash coriander and parsley, shake dry and chop finely. Finely chop the garlic, chilli pepper and onion.

  2. Mix the prepared ingredients in a bowl with olive oil and honey and add a little salt.

  3. Preheat the grill to the highest heat and brush it with a bit of oil.

  4. Grill the scallops for 1-2 minutes on both sides.

  5. Pour the salsa over the finished scallops to serve.