Wash coriander and parsley, shake dry and chop finely. Finely chop the garlic, chilli pepper and onion.
Mix the prepared ingredients in a bowl with olive oil and honey and add a little salt.
Preheat the grill to the highest heat and brush it with a bit of oil.
Grill the scallops for 1-2 minutes on both sides.
Pour the salsa over the finished scallops to serve.