Go Back
Print Pin
No ratings yet

Grilled Peppers

Ingredients

  • 250 g small bell peppers
  • 200 g curd cheese
  • 1 bunch chives
  • 50 g cheddar
  • salt pepper
  • 6 pieces salsiccia piccante
  • 1-2 slices bacon per pepper

Instructions

  • Wash the peppers, cut off the lid and carefully remove the core so that the peppers do not break.
  • Finely chop the chives and mix them with the curd cheese, add salt and pepper up to taste.
  • Fill the peppers with the mixture and press a piece of cheddar (approx. 0.5x1to2 cm) into the middle.
  • Put the lid of the pepper back on and fixate it with a toothpick.
  • Slice the sausage and remove the skin then cover the paprika with a thin layer of the sausage meat. Wrap with a slice of bacon and secure with a toothpick.
  • Cover and grill over medium heat for about 10-15 minutes, flip them occasionally or until the bacon is crispy and the cheese has melted.