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Chicken in BBQ pineapple

Ingredients

  • 1 pineapple
  • 4 pieces boneless chicken thighs

Marinade for chicken:

  • 1 tbsp tomato paste
  • 1 tsp Harrissa powder
  • 1 tbsp brown sugar
  • 2 cloves of garlic
  • salt and pepper

Instructions

  • Cut the pineapple in half lengthwise and carefully scrape out the flesh, the pineapple shell should not be damaged. Save cut out pieces for dessert.
  • For the marinade, finely chop the garlic and mix it with the remaining ingredients. Then marinate the chicken in it for at least half an hour.
  • Heat the barbecue to high heat and grill the chicken on both sides to sear it. Then put the chicken in the pineapple and tie it with a string.
  • Place the pineapple on the barbecue and close the lid. Turn it after 25 minutes and grill for another 20 minutes.
  • Then take it off the barbecue and let it rest for a short time.
  • Cut the strings and enjoy!