Go Back

Breakfast Salad

Gericht Breakfast, Salad
Länder & Regionen Fusion Kitchen
Keyword avocado, egg, salad
Vorbereitungszeit 10 minutes
Zubereitungszeit 5 minutes
Portionen 2 people


  • 2-4 eggs
  • 2 tbsp pine nuts roastet
  • 80 g feta
  • 2-3 handful of spinach
  • 4 tomatoes
  • 1/4 red onion
  • 1 avocado


  • 1-2 tbsp lemon olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp honey
  • 1 tsp mustard tarragon, English or Dijon
  • salt
  • pepper


  1. Bring water to the boil and boil eggs in it for 5-6 minutes. Take them out and rinse them under cold water.

  2. Roast pine nuts in a pan without oil.

  3. Meanwhile mix all the ingredients for the dressing in a small bowl.

  4. Peel the onion and cut into fine slivers.

  5. Cut the tomatoes into wedges.

  6. Separate avocado from skin and remove core, then cut into cubes.
  7. Marinate tomatoes, avocado, spinach and onion with the dressing.

  8. Divide the salad onto two plates.

  9. Peel the eggs and lay them on top. Crumble the feta on top and garnish with pine nuts.