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Prawn Burgers with Avocado Wasabi Cream

Ingredients

Prawn Patties:

  • 500 g prawns ready to cook
  • 1 cm piece ginger
  • 1 spring onion
  • 4 twigs coriander
  • 80 g old white bread
  • 2 El Sojasauce
  • 1 TL Sesamöl

Avocado-Wasabi Cream

  • 1 avocado
  • 1 organic lemon
  • 2 tbsp mayonnaise
  • 1-2 tsp Wasabi paste
  • salt and pepper

Burger and toppings:

  • 4 burger rolls
  • 1 handful red cabbage
  • 1 tsp olive oil
  • salt
  • 2 tbsp peanuts unsalted
  • 2 stems coriander

Instructions

  • Finely chop the prawns. Peel and chop the ginger. Clean, wash and chop the spring onion. Wash the coriander, shake dry and chop. Grate the white bread.
  • Mix the prepared ingredients well in a bowl add the soy sauce and the sesame oil.
  • For the burger sauce cut avocado in half and remove seed. Remove the flesh from the skin with a spoon and place in a blender. Wash the lemon, dry with kitchen towel and finely grate the zest. Cut the lemon in half and press out 1 half.
  • Put the lemon zest, juice, mayonnaise and wasabi paste into the mixer and puree everything. Season with salt and pepper.
  • Prepare 4 patties from the shrimp mixture, make them a little bigger than the size of the burger bread.
  • Set a Teppanyaki grill to medium heat and grill the patties on both sides for about 5 minutes.
  • Cut the burger buns open and grill them on the insides.
  • Clean, wash and grate the red cabbage. Marinate with olive oil and salt. Chop the peanuts. Wash the coriander, shake dry and pluck the leaves.
  • Coat the base of each burger with avocado cream and cover with 1 shrimp patty and red cabbage. Spread peanuts and coriander leaves on top and cover with the top of the bread.