Prawns with garlic and pepper
Ingredients
- 4 tbsp oil to fry
- 12 prawns cleaned, gutted
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 tbsp oyster sauce
- fish sauce
- 2 Kaffir lime leaves
- Coriander according to taste finely chopped
- 1 tbsp fried garlic sliced, as garnish
- 4 tbsp. broth
For the paste
- 8 cloves of garlic
- 4 coriander roots available at Asiashop
- 1-2 tablespoons white ground pepper
Instructions
- For the paste, first mix the garlic, coriander roots and pepper together in a mortar to make a paste.
- Heat butter and oil over medium heat in a wok. Then fry the paste in it.
- Fry prawns, broth, fish sauce, sugar, oyster sauce and coriander with the paste in a wok until the prawns are glassy.
- Garnish with garlic and serve with rice.