Finely chop the chives and mix them with the curd cheese, add salt and pepper up to taste.
Put the lid of the pepper back on and fixate it with a toothpick.
Slice the sausage and remove the skin then cover the paprika with a thin layer of the sausage meat. Wrap with a slice of bacon and secure with a toothpick.
Cover and grill over medium heat for about 10-15 minutes, flip them occasionally or until the bacon is crispy and the cheese has melted.