Coffee Puff Pastry
A simple recipe that not only looks good on the brunch table.
Ingredients
- 2 packages puff pastry
- 3 tbsp. sugar
- 1 egg
- 1 glass of Staud's coffee and chocolate
Instructions
- Divide a packet of puff pastry into three pieces and form them into balls of equal size.
- Roll out the dough into an oval shape and spread it with 1-2 teaspoons of STAUD'S coffee chocolate in a fireproof baking tin.
- Cut it into 1 cm thick strips in the mould and form them into a roll.
- Then twist together to form a snail, brush with whisked egg and sprinkle with sugar.
- Bake in preheated oven for 15-20 minutes at 180°C.