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Wild Garlic and Lemon Butter

Delicious fresh wild garlic and lemon butter

Portionen 3 small glasses


  • 1 handful of wild garlic
  • 100 g butter room temperature
  • 50 ml lemon olive oil or extra virgin olive oil with lemon grates
  • Maldon salt to taste


  1. Cut the wild garlic leaves very finely and leave the capsules whole.
  2. Mix butter and oil and mix with wild garlic and wild garlic capsules.
  3. Finally, carefully stir in the Maldon salt and your butter is ready.
  4. Pour into airtight glasses and store in the fridge.