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Wild Garlic and Lemon Butter

Delicious fresh wild garlic and lemon butter
Servings 3 small glasses

Ingredients

  • 1 handful of wild garlic
  • 100 g butter room temperature
  • 50 ml lemon olive oil or extra virgin olive oil with lemon grates
  • Maldon salt to taste

Instructions

  • Cut the wild garlic leaves very finely and leave the capsules whole.
  • Mix butter and oil and mix with wild garlic and wild garlic capsules.
  • Finally, carefully stir in the Maldon salt and your butter is ready.
  • Pour into airtight glasses and store in the fridge.