Wild Garlic and Lemon Butter
Delicious fresh wild garlic and lemon butter
handful of wild garlic
lemon olive oil or extra virgin olive oil with lemon grates
Cut the wild garlic leaves very finely and leave the capsules whole.
Mix butter and oil and mix with wild garlic and wild garlic capsules.
Finally, carefully stir in the Maldon salt and your butter is ready.
Pour into airtight glasses and store in the fridge.