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Harissa Chicken with Kale

Flavourful harissa chicken with kale and aubergine.
Gericht Main Course
Küche Fusion Kitchen
Keyword grünkohl, harissa, kale, winter
Vorbereitungszeit 15 Minuten
Zubereitungszeit 37 Minuten
Portionen 2 people

Zutaten

  • 2 whole chicken legs (high and drumstick)
  • 2 tbsp harissa paste
  • 4 stems kale
  • 1 red onion
  • 1 garlic clove
  • 1 long mini aubergine (not so mini, the italian long one)
  • 1 splash aceto balsamico
  • 1 tbsp butter
  • oil to sear
  • salt, pepper
  • 2 tbsp roasted macadamias chopped roughly

Anleitungen

  • Marinate chicken with harissa paste.
  • Wash kale and remove thick stems, then cut into pieces.
  • Peel onion, half it and cut into thin slices. Peel garlic and finely chop it.
  • Cut aubergine into bite size pieces.
  • Heat oil in an ovenproof pan and sear chicken in it. Put aside.
  • In the same pan roast onions, add garlic and aubergine after 3 minutes then deglaze with balsamico.
  • Add kale and mix, add some love and butter (basically the same thing anyways) then cook for a couple of minutes. Add salt and pepper up to taste.
  • Put chicken on top and put the pan in the oven at 170°C, roast for about 30 minutes.
  • Take pan out of the oven carefully. Sprinkle the macadamias over it and serve.