1.0AvocadoBanane Foodbloghttps://www.avocadobanane.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="9DDpW6zWl6"><a href="https://www.avocadobanane.com/en/panko-coconut-prawns/">Panko Coconut Prawns with lime-chili mayo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.avocadobanane.com/en/panko-coconut-prawns/embed/#?secret=9DDpW6zWl6" width="600" height="338" title="“Panko Coconut Prawns with lime-chili mayo” — AvocadoBanane Foodblog" data-secret="9DDpW6zWl6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.avocadobanane.com/wp-includes/js/wp-embed.min.js </script> When we used to have guests at home, my mother always made something crispy to eat as an appetizer. Usually, there were spring rolls and panko prawns with sweet chili sauce. Today they are accompanied by a lime chili mayo. Deep-frying at home is not too difficult. What’s most important is the right oil temperature. […]http://www.avocadobanane.com/wp-content/uploads/2021/09/Florence_Stoiber_5529-1024x683.jpg