{"id":10451,"date":"2021-12-02T16:55:35","date_gmt":"2021-12-02T15:55:35","guid":{"rendered":"http:\/\/www.avocadobanane.com\/?p=10451"},"modified":"2021-12-08T17:01:14","modified_gmt":"2021-12-08T16:01:14","slug":"mousse-au-chocolat-lemoncream","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/mousse-au-chocolat-lemoncream\/","title":{"rendered":"Mousse au Chocolat with lemon cream"},"content":{"rendered":"

Our Christmas dinner series continues! Today we will be doing a dessert. It’s a creamy and very classic chocolate mousse with a little twist- a lemon cream and crunchy salt flakes on top. The combination of chocolate and salt is one I can’t live without! This little extra elevates the whole recipe to another level.<\/p>\n

We replaced the familiar orange and chocolate combo with a lemon and it’s fantastic. If you’re in the mood to spend a little more on the recipe you can replace the lemon juice with yuzu juice. Yuzu and chocolate also love each other. Have fun trying it out!<\/p>\n

Bon appetit!<\/p>\n

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No ratings yet<\/div><\/div>\n<\/div>\n

Mousse au chocolat with lemon cream<\/h2>\n
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<\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>2 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>6<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n
\n<\/happy-cart-button>\n<\/div>\n

Ingredients<\/h3>
  • 250<\/span> g<\/span> dark chocolate (70%)<\/span><\/li>
  • 100<\/span> ml<\/span> cream<\/span><\/li>
  • 3<\/span> egg yolks<\/span><\/li>
  • 6<\/span> egg whites<\/span><\/li>
  • 1<\/span> pinch of salt<\/span><\/li><\/ul><\/div>

    Lemon Cream<\/h4>
    • 80<\/span> ml<\/span> lemon juice (approx. 2-3 lemons)<\/span><\/li>
    • 2<\/span> egg yolks<\/span><\/li>
    • 2<\/span> tablespoons sugar<\/span><\/li>
    • 15<\/span> g<\/span> butter<\/span><\/li>
    • zest of half a lemon<\/span><\/li><\/ul><\/div>

      Garnish<\/h4>
      • zest of half a lemon<\/span><\/li>
      • Maldon salt<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Break the chocolate into small pieces and put them into a bowl. Then, over a water bath, melt the chocolate. (As soon as it starts to melt, turn off the heat and stir regularly so it doesn't burn). Then mix it with the cream.\u2028<\/span><\/div><\/li>
        • Remove from the water bath and add 3 egg yolks, stirring constantly, and let cool.\u2028<\/span><\/div><\/li>
        • Beat egg whites with a pinch of salt until stiff, and gently fold into the cooled chocolate mixture. Divide among 6 bowls or glasses and set aside to cool in the refrigerator for at least 2 hours. The mousse can also be prepared a day ahead and be cooled overnight.\u2028<\/span><\/div><\/li><\/ul><\/div>

          Lemon Cream<\/h4>
          • In the meantime, prepare the lemon cream. Beat the egg yolks with the sugar in a bowl over a water bath until the mixture becomes lighter in color.\u2028 Use a whisk.<\/span><\/div><\/li>
          • Then slowly add the lemon juice to the mixture through a sieve. Do not stop stirring. Add the lemon zest and remove cream from the water bath.<\/span><\/div><\/li>
          • Finally, add the butter. Whisk until the mixture becomes a thick cream. (The whole process should take about 10 minutes).\u2028<\/span><\/div><\/li><\/ul><\/div>

            Garnish<\/h4>
            • Et voil\u00e0, now just place a spoonful of lemon cream on your chocolate mousse and garnish it with the remaining lemon zest and salt flakes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n\n<\/div><\/div>\n

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              <\/p>\n","protected":false},"excerpt":{"rendered":"

              Our Christmas dinner series continues! Today we will be doing a dessert. It’s a creamy and very classic chocolate mousse with a little twist- a lemon cream and crunchy salt flakes on top. The combination of chocolate and salt is one I can’t live without! This little extra elevates the whole recipe to another level. […]<\/p>\n","protected":false},"author":2,"featured_media":10472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[273,272],"tags":[],"class_list":["post-10451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en","category-uncategorized"],"yoast_head":"\nMousse au Chocolat with lemon cream - AvocadoBanane Foodblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.avocadobanane.com\/en\/mousse-au-chocolat-lemoncream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mousse au Chocolat with lemon cream - AvocadoBanane Foodblog\" \/>\n<meta property=\"og:description\" content=\"Our Christmas dinner series continues! Today we will be doing a dessert. It’s a creamy and very classic chocolate mousse with a little twist- a lemon cream and crunchy salt flakes on top. The combination of chocolate and salt is one I can’t live without! This little extra elevates the whole recipe to another level. 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