{"id":10561,"date":"2021-12-09T15:33:40","date_gmt":"2021-12-09T14:33:40","guid":{"rendered":"http:\/\/www.avocadobanane.com\/?p=10561"},"modified":"2021-12-09T15:34:41","modified_gmt":"2021-12-09T14:34:41","slug":"chocolate-chestnut-tarte","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/chocolate-chestnut-tarte\/","title":{"rendered":"Chocolate Chestnut Tarte"},"content":{"rendered":"

This tart is the perfect dessert for all chocolate lovers. The base and filling are sweet and go perfectly together with the unsweetened, nutty flavor of the chestnut cream.<\/p>\n

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Chocolate Chestnut Tarte<\/h2>\n
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Ingredients<\/h3>

Cake Base<\/h4>
  • 160<\/span> g<\/span> flour<\/span><\/li>
  • 20<\/span> g<\/span> cocoa powder<\/span><\/li>
  • 90<\/span> g<\/span> cold butter<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • 1<\/span> pinch<\/span> of salt<\/span><\/li>
  • lentils<\/span> for blind-baking<\/span><\/li><\/ul><\/div>

    Filling<\/h4>
    • 400<\/span> ml<\/span> cream<\/span><\/li>
    • 350<\/span> g<\/span> dark chocolate<\/span><\/li>
    • 2<\/span> egg yolks<\/span><\/li>
    • 1<\/span> pinch<\/span> of cinnamon<\/span><\/li>
    • 150<\/span> g<\/span> sour cream<\/span><\/li>
    • 1<\/span> shot<\/span> of rum<\/span> optional<\/span><\/li><\/ul><\/div>

      To Garnish<\/h4>
      • 100<\/span> g<\/span> peeled, cooked chestnuts<\/span> coarsely chopped<\/span><\/li>
      • 300<\/span> g<\/span> chestnut cream<\/span> non-sweetened<\/span><\/li>
      • edible glitter<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>

        Base<\/h4>
        • Mix all ingredients for the tart base together and knead into a smooth dough.<\/span><\/div><\/li>
        • Cover dough and let rest in refrigerator for 30 minutes. Then roll out dough to about 5 mm thick and place in a tart pan.<\/span><\/div><\/li>
        • Prick the bottom with a fork and place a piece of baking paper on top. Spread lentils on top and blind bake at 180\u00b0C for 10 minutes.<\/span><\/div><\/li>
        • Meanwhile, heat the whipped cream and pour in the chocolate. Stir until completely melted and add remaining ingredients for filling. (Optionally add 1 dash of rum.) The mixture should not boil and should be heated only slightly.<\/span><\/div><\/li>
        • Remove tart base from oven Remove baking paper with lentils and pour in filling. Then bake for another 20 minutes at 180\u00b0C top-bottom heat.<\/span><\/div><\/li>
        • Remove tart and let cool completely (about 1 hour). Then press maroon cream through a potato press into the center of the tart. Sprinkle with chestnut pieces.<\/span><\/div><\/li>
        • Garnish with some edible glitter dust.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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          This tart is the perfect dessert for all chocolate lovers. The base and filling are sweet and go perfectly together with the unsweetened, nutty flavor of the chestnut cream.<\/p>\n","protected":false},"author":2,"featured_media":10554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[276,1626],"tags":[],"class_list":["post-10561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-goods-en","category-sweetsdesserts-en"],"_links":{"self":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/10561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/comments?post=10561"}],"version-history":[{"count":6,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/10561\/revisions"}],"predecessor-version":[{"id":10572,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/10561\/revisions\/10572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/media\/10554"}],"wp:attachment":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/media?parent=10561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/categories?post=10561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/tags?post=10561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}