{"id":2412,"date":"2016-04-20T11:18:41","date_gmt":"2016-04-20T09:18:41","guid":{"rendered":"http:\/\/www.avocadobanane.com\/en\/?p=2412"},"modified":"2016-04-20T11:18:41","modified_gmt":"2016-04-20T09:18:41","slug":"hells-kitchens-beef-wellington","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/hells-kitchens-beef-wellington\/","title":{"rendered":"Hell&#8217;s Kitchens Beef Wellington"},"content":{"rendered":"<p>I love the show Hell&#8217;s Kitchen! Gordon Ramsey and his brutal honesty are just fantastic, every time when I see how a new Beef Wellington I get these huuuuge cravings. Now I&#8217;ve decided to just do it!<\/p>\n<p>Ingredients:<br \/>\n700g beef sirloin<br \/>\n500g mushrooms<br \/>\n110g Prosciutto<br \/>\nEnglish mustard<br \/>\n1 clove garlic<br \/>\nsalt<br \/>\npepper<br \/>\nolive oil<br \/>\n1 roll of puff pastry<br \/>\n2 egg yolks<br \/>\nsome thyme<\/p>\n<ol>\n<li>Salt and pepper the meat then sear it in a very hot pan with olive oil on all sides.<\/li>\n<li>Directly after that coat it with english mustard.<\/li>\n<li>Put Mushrooms in a blender, season with salt, pepper and a clove of garlic and blend into a mass.<\/li>\n<li>Then fry the mass in a hot frying pan, to allow liquid to escape. At the end add a little fresh chopped thyme.<\/li>\n<li>Let it cool and spread evenly on prosciutto (should be based on plastic wrap are so you can roll it better after) spread. Put beef in the middle. Then wrap it very tight, almost like a burrito, and put in the refrigerator.<\/li>\n<li>Put puff pastry on a plastic wrap and put the meat in the middle again (of course without the precious plastic wrap) Then roll and tighten it again. If there is any excess pastry simply cut it.<\/li>\n<li>Let it cool down a bit again and then remove plastic wrap. Brush with egg yolks and cut just a little bit like in the picture so it will look even better and salt the top with salt flakes.<\/li>\n<li>Put in oven 200 degrees about for about 35-45 minutes. (The core temperature should be around 53-55 \u00b0 C) after that let it rest for 10 minutes.<\/li>\n<li>And enjoy!<\/li>\n<\/ol>\n<figure id=\"attachment_2223\" aria-describedby=\"caption-attachment-2223\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6685.jpg\" rel=\"attachment wp-att-2223\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2223 size-medium\" src=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6685.jpg?w=300\" alt=\"Florence_Stoiber-6685\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-2223\" class=\"wp-caption-text\">Brush with mustard<\/figcaption><\/figure>\n<figure id=\"attachment_2222\" aria-describedby=\"caption-attachment-2222\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6687.jpg\" rel=\"attachment wp-att-2222\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2222 size-medium\" src=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6687.jpg?w=300\" alt=\"Florence_Stoiber-6687\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-2222\" class=\"wp-caption-text\">wrap with prosciutto and mushrooms<\/figcaption><\/figure>\n<figure id=\"attachment_2221\" aria-describedby=\"caption-attachment-2221\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6691.jpg\" rel=\"attachment wp-att-2221\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2221 size-medium\" src=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6691.jpg?w=300\" alt=\"Florence_Stoiber-6691\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-2221\" class=\"wp-caption-text\">wrap roll and tighten<\/figcaption><\/figure>\n<figure id=\"attachment_2220\" aria-describedby=\"caption-attachment-2220\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6692.jpg\" rel=\"attachment wp-att-2220\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2220 size-medium\" src=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6692.jpg?w=300\" alt=\"place meat on top of puff pastry \" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-2220\" class=\"wp-caption-text\">place meat on top of puff pastry<\/figcaption><\/figure>\n<figure id=\"attachment_2219\" aria-describedby=\"caption-attachment-2219\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6694.jpg\" rel=\"attachment wp-att-2219\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2219 size-medium\" src=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6694.jpg?w=300\" alt=\"Florence_Stoiber-6694\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-2219\" class=\"wp-caption-text\">wrap roll and tighten again<\/figcaption><\/figure>\n<figure id=\"attachment_2218\" aria-describedby=\"caption-attachment-2218\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6699.jpg\" rel=\"attachment wp-att-2218\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2218 size-medium\" src=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6699.jpg?w=300\" alt=\"Florence_Stoiber-6699\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-2218\" class=\"wp-caption-text\">brush with egg yolk and lighty cut into dough<\/figcaption><\/figure>\n<p>[youtube\u00a0https:\/\/www.youtube.com\/watch?v=I7I7HaxoEdc&amp;w=800&amp;h=400]<\/p>\n<figure id=\"attachment_2217\" aria-describedby=\"caption-attachment-2217\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6712.jpg\" rel=\"attachment wp-att-2217\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2217 size-large\" src=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6712.jpg?w=700\" alt=\"Florence_Stoiber-6712\" width=\"700\" height=\"467\" \/><\/a><figcaption id=\"caption-attachment-2217\" class=\"wp-caption-text\">Delicious!!!<\/figcaption><\/figure>\n<figure id=\"attachment_2215\" aria-describedby=\"caption-attachment-2215\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6721.jpg\" rel=\"attachment wp-att-2215\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2215 size-large\" src=\"https:\/\/avocadobanane.files.wordpress.com\/2016\/01\/florence_stoiber-6721.jpg?w=700\" alt=\"Florence_Stoiber-6721\" width=\"700\" height=\"467\" \/><\/a><figcaption id=\"caption-attachment-2215\" class=\"wp-caption-text\">mouth watering<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I love the show Hell&#8217;s Kitchen! Gordon Ramsey and his brutal honesty are just fantastic, every time when I see how a new Beef Wellington I get these huuuuge cravings. Now I&#8217;ve decided to just do it! Ingredients: 700g beef sirloin 500g mushrooms 110g Prosciutto English mustard 1 clove garlic salt pepper olive oil 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[272],"tags":[],"class_list":["post-2412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hell&#039;s Kitchens Beef Wellington - AvocadoBanane Foodblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.avocadobanane.com\/en\/hells-kitchens-beef-wellington\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hell&#039;s Kitchens Beef Wellington - AvocadoBanane Foodblog\" \/>\n<meta property=\"og:description\" content=\"I love the show Hell&#8217;s Kitchen! Gordon Ramsey and his brutal honesty are just fantastic, every time when I see how a new Beef Wellington I get these huuuuge cravings. Now I&#8217;ve decided to just do it! Ingredients: 700g beef sirloin 500g mushrooms 110g Prosciutto English mustard 1 clove garlic salt pepper olive oil 1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.avocadobanane.com\/en\/hells-kitchens-beef-wellington\/\" \/>\n<meta property=\"og:site_name\" content=\"AvocadoBanane Foodblog\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-20T09:18:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2016\/01\/florence_stoiber-6721.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2050\" \/>\n\t<meta property=\"og:image:height\" content=\"1367\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Florence Stoiber\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Florence Stoiber\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/hells-kitchens-beef-wellington\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/hells-kitchens-beef-wellington\\\/\"},\"author\":{\"name\":\"Florence Stoiber\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/#\\\/schema\\\/person\\\/0ff4849994075d5294b6b87be418da09\"},\"headline\":\"Hell&#8217;s Kitchens Beef Wellington\",\"datePublished\":\"2016-04-20T09:18:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/hells-kitchens-beef-wellington\\\/\"},\"wordCount\":387,\"image\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/hells-kitchens-beef-wellington\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.avocadobanane.com\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/florence_stoiber-6721.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/hells-kitchens-beef-wellington\\\/\",\"url\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/hells-kitchens-beef-wellington\\\/\",\"name\":\"Hell's Kitchens Beef Wellington - 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