{"id":2418,"date":"2016-04-20T11:21:41","date_gmt":"2016-04-20T09:21:41","guid":{"rendered":"http:\/\/www.avocadobanane.com\/en\/?p=2418"},"modified":"2016-04-20T12:11:27","modified_gmt":"2016-04-20T10:11:27","slug":"whisky-meat-pies","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/whisky-meat-pies\/","title":{"rendered":"Whisky Meat Pies"},"content":{"rendered":"

This week I’ve learned what the difference between Whiskey and Whisky is (it’s actually not that complicated just different origins), so ones from Scotland and the other from Ireland and the U.S. ! I thought it was being misspelled, I guess I was wrong and Tom<\/a> is right! \ud83d\ude09<\/p>\n

[youtube https:\/\/www.youtube.com\/watch?v=LB0G-tTF3AY&w=800&h=400]<\/p>\n

 <\/p>\n

Ingredients:
\n500g ground beef
\n3-4 purple potatoes
\n2 chopped onions
\n250g champignons
\nas many cheddar cheese cubes as you wanna make meat pies
\nsome salt, pepper and sugar
\nclarified butter
\nchopped parsley
\n2 rolls puff pastry
\n1 good shot of\u00a0Scotch Whisky
\n1 egg<\/p>\n

Heat clarified butter add onions, ground beef and potatoes. Then add mushrooms, parsley, salt, pepper and sugar, now the scotch whisky\u00a0cook a minute and put aside. With a cup or glass cut out twice as many pieces of puff pastry as you wanna make pies. Now take half and lay out in oiled muffin tray like in the video. Evenly spread one layer of meat one cube of cheese and one more layer of meat, then close up with the rest of the puff pastry circles. Close up edges with fork. Beat egg and brush pies with it then put in the oven for 20 minutes at 190\u00b0C. Serve it with sour cream and sprinkle with cress!\"Florence_Stoiber-1614\"<\/a><\/p>\n

\"Florence_Stoiber-1595\"<\/a><\/p>\n

\"Florence_Stoiber-1600\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This week I’ve learned what the difference between Whiskey and Whisky is (it’s actually not that complicated just different origins), so ones from Scotland and the other from Ireland and the U.S. ! I thought it was being misspelled, I guess I was wrong and Tom is right! \ud83d\ude09 [youtube https:\/\/www.youtube.com\/watch?v=LB0G-tTF3AY&w=800&h=400]   Ingredients: 500g ground […]<\/p>\n","protected":false},"author":2,"featured_media":2221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[275],"tags":[],"class_list":["post-2418","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-foor-videos","post_format-post-format-video"],"yoast_head":"\nWhisky Meat Pies - AvocadoBanane Foodblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.avocadobanane.com\/en\/whisky-meat-pies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whisky Meat Pies - AvocadoBanane Foodblog\" \/>\n<meta property=\"og:description\" content=\"This week I’ve learned what the difference between Whiskey and Whisky is (it’s actually not that complicated just different origins), so ones from Scotland and the other from Ireland and the U.S. ! I thought it was being misspelled, I guess I was wrong and Tom is right! \ud83d\ude09 [youtube https:\/\/www.youtube.com\/watch?v=LB0G-tTF3AY&w=800&h=400]   Ingredients: 500g ground […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.avocadobanane.com\/en\/whisky-meat-pies\/\" \/>\n<meta property=\"og:site_name\" content=\"AvocadoBanane Foodblog\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-20T09:21:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-04-20T10:11:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/12\/florence_stoiber-1614.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2045\" \/>\n\t<meta property=\"og:image:height\" content=\"1363\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Florence Stoiber\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Florence Stoiber\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/whisky-meat-pies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/whisky-meat-pies\\\/\"},\"author\":{\"name\":\"Florence Stoiber\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/#\\\/schema\\\/person\\\/0ff4849994075d5294b6b87be418da09\"},\"headline\":\"Whisky Meat Pies\",\"datePublished\":\"2016-04-20T09:21:41+00:00\",\"dateModified\":\"2016-04-20T10:11:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/whisky-meat-pies\\\/\"},\"wordCount\":225,\"image\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/whisky-meat-pies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.avocadobanane.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/florence_stoiber-1614.jpg\",\"articleSection\":[\"Food Videos\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/whisky-meat-pies\\\/\",\"url\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/whisky-meat-pies\\\/\",\"name\":\"Whisky Meat Pies - 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