{"id":2422,"date":"2016-04-20T11:22:49","date_gmt":"2016-04-20T09:22:49","guid":{"rendered":"http:\/\/www.avocadobanane.com\/en\/?p=2422"},"modified":"2016-04-20T12:09:14","modified_gmt":"2016-04-20T10:09:14","slug":"its-very-mexican-but-its-not","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/its-very-mexican-but-its-not\/","title":{"rendered":"It&#8217;s very Mexican &#8230; but it&#8217;s not!"},"content":{"rendered":"<p>Today we are going into the next round of our weekly food video post! Today we are cooking something very mexican &#8230; but then its not really mexican. A delicious one pot meal that is not even that unhealthy!<\/p>\n<p>[youtube https:\/\/www.youtube.com\/watch?v=sNr261XWBp4]<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>Ingredients:<\/p>\n<p>1 onion<br \/>\n1 garlic clove<br \/>\n250g Quinoa (here Neni Quinoa Trio that i got at the <a href=\"https:\/\/avocadobanane.wordpress.com\/2015\/10\/01\/frieden-in-der-kueche\/\">Neni Event<\/a> :))<br \/>\n400g minced beef<br \/>\n1 can red beans<br \/>\n1 can corn<br \/>\n1 Taco Mix<br \/>\n1 can Salsa (hot)<br \/>\nsome cherry tomatoes<br \/>\n1 lemon or lime<br \/>\n2 avocados<br \/>\nsalad hearts<br \/>\nsalt, pepper<br \/>\n1 glas water (about 250ml)<br \/>\nCheeeeese up to your taste!<br \/>\nTaco Shells<br \/>\nolive oil<\/p>\n<p>Put olive oil in hot pan. Brown chopped onions, garlic and minced beef. Add beans, corn, washed quinoa, salsa, taco mix, some chopped cherry tomatoes, juice f half a lemon, salt, pepper and water. Cook covered for 20 minutes on small fire. Then fill it in oven proof dish and spread cheese on it. Bake at 200\u00b0C for about 10 minutes to get cheese fully melted. Squash avocados add some more chopped tomatoes, rest of the lemon juice, salt, pepper and mix. Then fill up the taco shells and salad with it ! Voila perfect almost mexican dinner!<\/p>\n<p><a href=\"https:\/\/avocadobanane.files.wordpress.com\/2015\/11\/florence_stoiber-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1985\" src=\"https:\/\/avocadobanane.files.wordpress.com\/2015\/11\/florence_stoiber-11.jpg?w=700\" alt=\"Florence_Stoiber-1\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-11.jpg 2045w, https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-11-300x200.jpg 300w, https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-11-768x512.jpg 768w, https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-11-1024x682.jpg 1024w, https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-11-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a> <a href=\"https:\/\/avocadobanane.files.wordpress.com\/2015\/11\/florence_stoiber-8931.jpg\"><br \/>\n<\/a> <a href=\"https:\/\/avocadobanane.files.wordpress.com\/2015\/11\/florence_stoiber-8920.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1983\" src=\"https:\/\/avocadobanane.files.wordpress.com\/2015\/11\/florence_stoiber-8920.jpg?w=682\" alt=\"Florence_Stoiber-8920\" width=\"682\" height=\"1024\" srcset=\"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-8920.jpg 1363w, https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-8920-200x300.jpg 200w, https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-8920-768x1152.jpg 768w, https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-8920-682x1024.jpg 682w, https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-8920-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we are going into the next round of our weekly food video post! Today we are cooking something very mexican &#8230; but then its not really mexican. A delicious one pot meal that is not even that unhealthy! [youtube https:\/\/www.youtube.com\/watch?v=sNr261XWBp4] &nbsp; Ingredients: 1 onion 1 garlic clove 250g Quinoa (here Neni Quinoa Trio that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[275],"tags":[],"class_list":["post-2422","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-foor-videos","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>It&#039;s very Mexican ... but it&#039;s not! - AvocadoBanane Foodblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.avocadobanane.com\/en\/its-very-mexican-but-its-not\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It&#039;s very Mexican ... but it&#039;s not! - AvocadoBanane Foodblog\" \/>\n<meta property=\"og:description\" content=\"Today we are going into the next round of our weekly food video post! Today we are cooking something very mexican &#8230; but then its not really mexican. A delicious one pot meal that is not even that unhealthy! [youtube https:\/\/www.youtube.com\/watch?v=sNr261XWBp4] &nbsp; Ingredients: 1 onion 1 garlic clove 250g Quinoa (here Neni Quinoa Trio that [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.avocadobanane.com\/en\/its-very-mexican-but-its-not\/\" \/>\n<meta property=\"og:site_name\" content=\"AvocadoBanane Foodblog\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-20T09:22:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-04-20T10:09:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2015\/11\/florence_stoiber-11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2045\" \/>\n\t<meta property=\"og:image:height\" content=\"1363\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Florence Stoiber\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Florence Stoiber\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/its-very-mexican-but-its-not\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/its-very-mexican-but-its-not\\\/\"},\"author\":{\"name\":\"Florence Stoiber\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/#\\\/schema\\\/person\\\/0ff4849994075d5294b6b87be418da09\"},\"headline\":\"It&#8217;s very Mexican &#8230; but it&#8217;s not!\",\"datePublished\":\"2016-04-20T09:22:49+00:00\",\"dateModified\":\"2016-04-20T10:09:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/its-very-mexican-but-its-not\\\/\"},\"wordCount\":205,\"image\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/its-very-mexican-but-its-not\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.avocadobanane.com\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/florence_stoiber-11.jpg\",\"articleSection\":[\"Food Videos\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/its-very-mexican-but-its-not\\\/\",\"url\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/its-very-mexican-but-its-not\\\/\",\"name\":\"It's very Mexican ... but it's not! 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