{"id":2422,"date":"2016-04-20T11:22:49","date_gmt":"2016-04-20T09:22:49","guid":{"rendered":"http:\/\/www.avocadobanane.com\/en\/?p=2422"},"modified":"2016-04-20T12:09:14","modified_gmt":"2016-04-20T10:09:14","slug":"its-very-mexican-but-its-not","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/its-very-mexican-but-its-not\/","title":{"rendered":"It’s very Mexican … but it’s not!"},"content":{"rendered":"

Today we are going into the next round of our weekly food video post! Today we are cooking something very mexican … but then its not really mexican. A delicious one pot meal that is not even that unhealthy!<\/p>\n

[youtube https:\/\/www.youtube.com\/watch?v=sNr261XWBp4]<\/p>\n

 <\/p>\n

\n

Ingredients:<\/p>\n

1 onion
\n1 garlic clove
\n250g Quinoa (here Neni Quinoa Trio that i got at the Neni Event<\/a> :))
\n400g minced beef
\n1 can red beans
\n1 can corn
\n1 Taco Mix
\n1 can Salsa (hot)
\nsome cherry tomatoes
\n1 lemon or lime
\n2 avocados
\nsalad hearts
\nsalt, pepper
\n1 glas water (about 250ml)
\nCheeeeese up to your taste!
\nTaco Shells
\nolive oil<\/p>\n

Put olive oil in hot pan. Brown chopped onions, garlic and minced beef. Add beans, corn, washed quinoa, salsa, taco mix, some chopped cherry tomatoes, juice f half a lemon, salt, pepper and water. Cook covered for 20 minutes on small fire. Then fill it in oven proof dish and spread cheese on it. Bake at 200\u00b0C for about 10 minutes to get cheese fully melted. Squash avocados add some more chopped tomatoes, rest of the lemon juice, salt, pepper and mix. Then fill up the taco shells and salad with it ! Voila perfect almost mexican dinner!<\/p>\n

\"Florence_Stoiber-1\"<\/a>
\n<\/a> \"Florence_Stoiber-8920\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Today we are going into the next round of our weekly food video post! Today we are cooking something very mexican … but then its not really mexican. A delicious one pot meal that is not even that unhealthy! [youtube https:\/\/www.youtube.com\/watch?v=sNr261XWBp4]   Ingredients: 1 onion 1 garlic clove 250g Quinoa (here Neni Quinoa Trio that […]<\/p>\n","protected":false},"author":2,"featured_media":1985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[275],"tags":[],"class_list":["post-2422","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-foor-videos","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/2422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/comments?post=2422"}],"version-history":[{"count":1,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/2422\/revisions"}],"predecessor-version":[{"id":2437,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/2422\/revisions\/2437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/media\/1985"}],"wp:attachment":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/media?parent=2422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/categories?post=2422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/tags?post=2422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}