{"id":7834,"date":"2019-06-24T11:49:20","date_gmt":"2019-06-24T09:49:20","guid":{"rendered":"http:\/\/www.avocadobanane.com\/?p=7834"},"modified":"2019-07-23T13:47:41","modified_gmt":"2019-07-23T11:47:41","slug":"tischgrill-cookbook-prawns-burger-with-avocado-wasabi-cream","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/tischgrill-cookbook-prawns-burger-with-avocado-wasabi-cream\/","title":{"rendered":"Tischgrill Cookbook – Prawn Burger with Avocado Wasabi Cream"},"content":{"rendered":"

I published a cookbook.\u00a0 Crazy right? For me, this little thing that I can now finally hold in my hands is a dream come true. A small cookbook, with simple recipes and a lot of love. Dream big! It will certainly not be my last cookbook. My next big dream is to photograph a beautiful high end coffee table book, but we’ll see how long that’ll take. I can already think of future cook book team that I am going to work with.<\/p>\n

From now on I’ll add a recipe out of my cook book to my blog monthly and I will start this series with a great recipe: Prawn Burgers with Avocado Wasabi Cream. It may sound complicated, but it’s not. You mix different, finely chopped ingredients together, season them and then throw them on a grill. In my opinion, burgers are a great dish to eat and prepare together.<\/p>\n

The good thing about burgers, everyone can add all the ingredients they want and your guests will always be happy and their tummys full!<\/p>\n

\"\"<\/p>\n

By the way, you can buy my book directly at the publishing house Riva<\/a> or in various online shops and bookstores like Thalia<\/a> and Co.<\/a><\/p>\n

(there is only a german version for now, but who knows what the future brings. Until then, stay tuned- new recipes from the book will be published on my blog in english regularly.)<\/p>\n

 <\/p>\n

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Prawn Burgers with Avocado Wasabi Cream<\/h2>\n
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Ingredients<\/h3>

Prawn Patties: <\/h4>
  • 500<\/span> g<\/span> prawns<\/span> ready to cook<\/span><\/li>
  • 1<\/span> cm piece<\/span> ginger<\/span><\/li>
  • 1<\/span> spring onion<\/span><\/li>
  • 4<\/span> twigs<\/span> coriander<\/span><\/li>
  • 80<\/span> g<\/span> old white bread<\/span><\/li>
  • 2<\/span> El<\/span> Sojasauce<\/span><\/li>
  • 1<\/span> TL<\/span> Sesam\u00f6l<\/span><\/li><\/ul><\/div>

    Avocado-Wasabi Cream<\/h4>
    • 1<\/span> avocado<\/span><\/li>
    • 1<\/span> organic lemon<\/span><\/li>
    • 2<\/span> tbsp<\/span> mayonnaise<\/span><\/li>
    • 1-2<\/span> tsp<\/span> Wasabi paste<\/span><\/li>
    • salt and pepper<\/span><\/li><\/ul><\/div>

      Burger and toppings:<\/h4>
      • 4<\/span> burger rolls<\/span><\/li>
      • 1<\/span> handful red cabbage<\/span><\/li>
      • 1<\/span> tsp<\/span> olive oil<\/span><\/li>
      • salt<\/span><\/li>
      • 2<\/span> tbsp<\/span> peanuts<\/span> unsalted<\/span><\/li>
      • 2<\/span> stems coriander<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Finely chop the prawns. Peel and chop the ginger. Clean, wash and chop the spring onion. Wash the coriander, shake dry and chop. Grate the white bread.<\/div><\/li>
        • Mix the prepared ingredients well in a bowl add the soy sauce and the sesame oil.<\/span><\/div><\/li>
        • For the burger sauce cut avocado in half and remove seed. Remove the flesh from the skin with a spoon and place in a blender. Wash the lemon, dry with kitchen towel and finely grate the zest. Cut the lemon in half and press out 1 half.<\/span><\/div><\/li>
        • Put the lemon zest, juice, mayonnaise and wasabi paste into the mixer and puree everything. Season with salt and pepper.<\/span><\/div><\/li>
        • Prepare 4 patties from the shrimp mixture, make them a little bigger than the size of the burger bread. <\/span><\/div><\/li>
        • Set a Teppanyaki grill to medium heat and grill the patties on both sides for about 5 minutes.<\/span><\/div><\/li>
        • Cut the burger buns open and grill them on the insides.<\/span><\/div><\/li>
        • Clean, wash and grate the red cabbage. Marinate with olive oil and salt. Chop the peanuts. Wash the coriander, shake dry and pluck the leaves.<\/span><\/div><\/li>
        • Coat the base of each burger with avocado cream and cover with 1 shrimp patty and red cabbage. Spread peanuts and coriander leaves on top and cover with the top of the bread.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n

          \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

          I published a cookbook.\u00a0 Crazy right? For me, this little thing that I can now finally hold in my hands is a dream come true. A small cookbook, with simple recipes and a lot of love. Dream big! It will certainly not be my last cookbook. My next big dream is to photograph a beautiful […]<\/p>\n","protected":false},"author":2,"featured_media":7844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[273,278],"tags":[],"class_list":["post-7834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en","category-seafood-en"],"yoast_head":"\nTischgrill Cookbook - Prawn Burger with Avocado Wasabi Cream - AvocadoBanane Foodblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.avocadobanane.com\/en\/tischgrill-cookbook-prawns-burger-with-avocado-wasabi-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tischgrill Cookbook - Prawn Burger with Avocado Wasabi Cream - AvocadoBanane Foodblog\" \/>\n<meta property=\"og:description\" content=\"I published a cookbook.\u00a0 Crazy right? 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