{"id":7903,"date":"2019-06-26T11:29:10","date_gmt":"2019-06-26T09:29:10","guid":{"rendered":"http:\/\/www.avocadobanane.com\/?p=7903"},"modified":"2019-07-23T13:49:17","modified_gmt":"2019-07-23T11:49:17","slug":"tischgrill-cookbook-scallops-with-salsa-verde","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/tischgrill-cookbook-scallops-with-salsa-verde\/","title":{"rendered":"Tischgrill Cookbook – Scallops with Salsa Verde"},"content":{"rendered":"

As promised on my instagram<\/a>, today I am posting the recipe for scallops from my cookbook. I am very happy to be able to show you impressions from my book <\/a>again and again.<\/p>\n

This recipe is one that I particularly like. When I get good scallops on the market, I always prepare them that way.<\/p>\n

Click here for the first recipe from my book PRAWNS BURGER WITH AVOCADO-WASABI CREAM<\/a>.<\/p>\n

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Scallops with Salsa Verde<\/h2>\n
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Scallops are the perfect intermediate course, quickly prepared and a stimulant for the palate.<\/div>\n
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Ingredients<\/h3>
  • 4 stems coriander<\/span><\/li>
  • 4 stems parsley<\/span><\/li>
  • 2 cloves of garlic<\/span><\/li>
  • 1 chilli pepper<\/span><\/li>
  • 1\/2 onion<\/span><\/li>
  • 1\/2 tsp honey<\/span><\/li>
  • 30 ml olive oil<\/span><\/li>
  • some Maldon salt<\/span><\/li>
  • Vegetable oil for grilling<\/span><\/li>
  • 12 scallops<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Wash coriander and parsley, shake dry and chop finely. Finely chop the garlic, chilli pepper and onion.<\/span><\/div><\/li>
    • Mix the prepared ingredients in a bowl with olive oil and honey and add a little salt.<\/span><\/div><\/li>
    • Preheat the grill to the highest heat and brush it with a bit of oil.<\/span><\/div><\/li>
    • Grill the scallops for 1-2 minutes on both sides.<\/span><\/div><\/li>
    • Pour the salsa over the finished scallops to serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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       <\/p>\n","protected":false},"excerpt":{"rendered":"

      As promised on my instagram, today I am posting the recipe for scallops from my cookbook. I am very happy to be able to show you impressions from my book again and again. This recipe is one that I particularly like. When I get good scallops on the market, I always prepare them that way. […]<\/p>\n","protected":false},"author":2,"featured_media":7906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[273],"tags":[],"class_list":["post-7903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"_links":{"self":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/7903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/comments?post=7903"}],"version-history":[{"count":9,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/7903\/revisions"}],"predecessor-version":[{"id":8156,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/7903\/revisions\/8156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/media\/7906"}],"wp:attachment":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/media?parent=7903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/categories?post=7903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/tags?post=7903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}