{"id":8504,"date":"2019-12-01T13:30:39","date_gmt":"2019-12-01T12:30:39","guid":{"rendered":"http:\/\/www.avocadobanane.com\/?p=8504"},"modified":"2019-12-04T13:31:59","modified_gmt":"2019-12-04T12:31:59","slug":"lamb-skewers-with-mint-sauce","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/lamb-skewers-with-mint-sauce\/","title":{"rendered":"Lamb Skewers with Mint Sauce"},"content":{"rendered":"

Ad<\/p>\n

We are having the perfect BBQ weather here in Austria. It is August, around 20\u00b0C and most people are on summer vacation, so it’s not as busy in the office.<\/p>\n

Now this calls for some BBQ action. Today some delicious lamb skewers, with tender meat and fresh mint sauce. Enjoy!<\/p>\n

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I have been using my Weber BBQ\u00a0 (Spirit II E 220 GBS<\/a>)<\/a> for a while now and I absolutely love it.<\/p>\n

A few notes on the barbecue:<\/p>\n

\uf0af <\/span>It’s perfect for beginners, easy to use.<\/p>\n

\uf0af Not a lot of space at home? This barbecue fits into small spaces.\u00a0<\/span><\/p>\n

\uf0af Get some add ons, there is a lot out there!\u00a0<\/span><\/p>\n

\uf0af Perfectly balanced heat radiation.<\/span><\/p>\n

\uf0af Comes with two surfaces- one on each side.<\/span><\/p>\n

Learn more about the barbecue in my last recipe: Barbecue Pepper Poppers<\/a>.<\/p>\n

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4<\/span> von 1 Bewertung<\/div><\/div>\n<\/div>\n

Lamb Skewers with Mint Sauce<\/h2>\n
<\/div>\n
Delicious and tender lamb skewers with fresh mint sauce. <\/span><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span> People<\/span><\/span><\/div>\n\n\n\n\n
\n<\/happy-cart-button>\n<\/div>\n

Ingredients<\/h3>
  • 600<\/span> g<\/span> leg of lamb<\/span> deboned <\/span><\/li>
  • 1<\/span> lime<\/span> as garnish<\/span><\/li><\/ul><\/div>

    Dry Rub<\/h4>
    • 1<\/span> tbsp<\/span> allspice<\/span> ground<\/span><\/li>
    • 1<\/span> tsp<\/span> cayenne pepper<\/span><\/li>
    • \u00bd<\/span> tbsp<\/span> Cumin<\/span><\/li>
    • 1<\/span> tsp<\/span> thyme<\/span><\/li>
    • 1<\/span> tsp<\/span> rosemary<\/span><\/li>
    • 1<\/span> tsp<\/span> garlic powder<\/span><\/li>
    • salt<\/span><\/li>
    • vegetable oil<\/span><\/li><\/ul><\/div>

      Mint Sauce<\/h4>
      • 150<\/span> g<\/span> cr\u00e8me fra\u00eeche<\/span><\/li>
      • 1<\/span> small handful<\/span> of fresh mint<\/span><\/li>
      • 1-2<\/span> cloves<\/span> of garlic<\/span><\/li>
      • 1<\/span> tbsp<\/span> olive oil<\/span><\/li>
      • Juice of a \u00bd Lime<\/span><\/li>
      • zest of a lime<\/span><\/li>
      • salt, white pepper<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Cut the lamb into pieces of approx. 2x2 cm.<\/div><\/li>
        • Mix all the spices together and rub into the lamb. Marinate for about 30 minutes. Then put line up on skewers. Brush with vegetable oil. <\/span><\/div><\/li>
        • Preheat the barbecue for 15 minutes, then place the skewers on it and grill them over medium heat. Turn occasionally. Grill for a total time of 10-15 minutes. <\/span><\/div><\/li>
        • While the lamb is on the grill prepare the mint sauce. Chop the mint very finely. <\/span><\/div><\/li>
        • Finely chop the garlic and stir into the cr\u00e8me fra\u00eeche with the remaining ingredients, such as the mint.<\/span><\/div><\/li>
        • Remove the lamb from the barbecue and serve with the mint sauce. Cut the lime into pieces and serve with the lamb to be squeezed over it. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n

          \"\"<\/p>\n

          In partnership with Weber.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Ad We are having the perfect BBQ weather here in Austria. It is August, around 20\u00b0C and most people are on summer vacation, so it’s not as busy in the office. Now this calls for some BBQ action. Today some delicious lamb skewers, with tender meat and fresh mint sauce. Enjoy! I have been using […]<\/p>\n","protected":false},"author":2,"featured_media":8512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[273],"tags":[],"class_list":["post-8504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"yoast_head":"\nLamb Skewers with Mint Sauce - AvocadoBanane Foodblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.avocadobanane.com\/en\/lamb-skewers-with-mint-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb Skewers with Mint Sauce - AvocadoBanane Foodblog\" \/>\n<meta property=\"og:description\" content=\"Ad We are having the perfect BBQ weather here in Austria. 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