{"id":8990,"date":"2020-03-24T16:36:49","date_gmt":"2020-03-24T15:36:49","guid":{"rendered":"http:\/\/www.avocadobanane.com\/?p=8990"},"modified":"2020-03-24T16:36:49","modified_gmt":"2020-03-24T15:36:49","slug":"breakfast-salad","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/breakfast-salad\/","title":{"rendered":"Breakfast Salad"},"content":{"rendered":"

In times of corona lockdowns and the #staythefuckhome era some of you might eat a little more than usual, I do for sure. To avoid putting on 10 kg corona weight, I decided to join the hype train of intermittent fasting. I eat between 2pm and 10pm and the rest of the day there is just water and coffee.<\/p>\n

Anyways, that means that I basically start my day with brunch. So today you’re gonna get a breakfast salad inspiration and recipe from me. I love, love, love salads and will show you my current favorite dressing.\u00a0 Serve with a few slices of toasted bread et voil\u00e0, perfect breakfast salad!<\/p>\n

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No ratings yet<\/div><\/div>\n<\/div>\n

Breakfast Salad<\/h2>\n
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<\/g><\/svg><\/span> Course <\/span>Breakfast, Salad<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Fusion Kitchen<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>avocado, egg, salad<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n\n
\n<\/happy-cart-button>\n<\/div>\n

Ingredients<\/h3>
  • 2-4<\/span> eggs<\/span><\/li>
  • 2<\/span> tbsp<\/span> pine nuts<\/span> roastet<\/span><\/li>
  • 80<\/span> g<\/span> feta<\/span><\/li>
  • 2-3<\/span> handful of spinach<\/span><\/li>
  • 4<\/span> tomatoes<\/span><\/li>
  • 1\/4<\/span> red onion<\/span><\/li>
  • 1<\/span> avocado<\/span><\/li><\/ul><\/div>

    Dressing<\/h4>
    • 1-2<\/span> tbsp<\/span> lemon olive oil<\/span><\/li>
    • 2<\/span> tbsp<\/span> balsamic vinegar<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> honey<\/span><\/li>
    • 1<\/span> tsp<\/span> mustard<\/span> tarragon, English or Dijon<\/span><\/li>
    • salt<\/span><\/li>
    • pepper<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Bring water to the boil and boil eggs in it for 5-6 minutes. Take them out and rinse them under cold water.<\/span><\/div><\/li>
      • Roast pine nuts in a pan without oil.<\/span><\/div><\/li>
      • Meanwhile mix all the ingredients for the dressing in a small bowl.<\/span><\/div><\/li>
      • Peel the onion and cut into fine slivers.<\/span><\/div><\/li>
      • Cut the tomatoes into wedges.<\/span><\/div><\/li>
      • Separate avocado from skin and remove core, then cut into cubes.<\/div><\/li>
      • Marinate tomatoes, avocado, spinach and onion with the dressing.<\/span><\/div><\/li>
      • Divide the salad onto two plates.<\/span><\/div><\/li>
      • Peel the eggs and lay them on top. Crumble the feta on top and garnish with pine nuts.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n

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        <\/p>\n","protected":false},"excerpt":{"rendered":"

        In times of corona lockdowns and the #staythefuckhome era some of you might eat a little more than usual, I do for sure. To avoid putting on 10 kg corona weight, I decided to join the hype train of intermittent fasting. I eat between 2pm and 10pm and the rest of the day there is […]<\/p>\n","protected":false},"author":2,"featured_media":9001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[273],"tags":[],"class_list":["post-8990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"yoast_head":"\nBreakfast Salad - AvocadoBanane Foodblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.avocadobanane.com\/en\/breakfast-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breakfast Salad - AvocadoBanane Foodblog\" \/>\n<meta property=\"og:description\" content=\"In times of corona lockdowns and the #staythefuckhome era some of you might eat a little more than usual, I do for sure. 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