{"id":9159,"date":"2020-04-23T17:56:54","date_gmt":"2020-04-23T15:56:54","guid":{"rendered":"http:\/\/www.avocadobanane.com\/no-bake-banoffee-pie-mit-sauerrahmcreme\/"},"modified":"2020-08-04T12:19:57","modified_gmt":"2020-08-04T10:19:57","slug":"no-bake-banoffee-pie","status":"publish","type":"post","link":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/","title":{"rendered":"No bake Banoffee Pie"},"content":{"rendered":"

For years I have wanted to make a Banoffee Pie and finally I have found the time and patience to do it. Actually, it doesn’t even take that long and is quite easy to prepare.<\/p>\n

A few years ago I was visiting Mallorca quiet a lot, there is a coffee house chain where I always ordered a Banoffee Pie to my coffee and I really really loved it. I haven’t eaten it since and was really craving it, something to lighten up the quarantin blues. It just takes a tiny bit of patience to let the toffee cool down but all in all it’s a pretty simple recipe.\u00a0 It takes a while to melt the sugar but as soon as it starts to melt, it will also burn really quickly, so don’t lose sight of it.<\/p>\n

A little suggestion on the side, if you want it to be a little more “fancy”, you can mix some sea salt into the toffee. By the way, I like to use a tart mould where the bottom can be lifted upwards, so you never have the problem of getting tartes, pies, quiches or other things out of the mould.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
No ratings yet<\/div><\/div>\n<\/div>\n

NO BAKE Banoffee Pie<\/h2>\n
<\/div>\n\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div><\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n

Equipment<\/h3>
  • 28 cm tart mould<\/div><\/li><\/ul><\/div>\n
    \n<\/happy-cart-button>\n<\/div>\n

    Ingredients<\/h3>

    Boden<\/h4>
    • 250<\/span> g<\/span> shortbread or graham crackers<\/span><\/li>
    • 100<\/span> g<\/span> butter<\/span> melted<\/span><\/li><\/ul><\/div>

      F\u00fclle<\/h4>
      • 100<\/span> g<\/span> brown sugar<\/span><\/li>
      • 50<\/span> g<\/span> butter<\/span><\/li>
      • 450<\/span> g<\/span> condensed milk (sweet)<\/span><\/li>
      • seas salt<\/span> optional<\/span><\/li>
      • 3-4<\/span> bananas<\/span><\/li>
      • 250<\/span> ml<\/span> heavy cream<\/span><\/li>
      • 125<\/span> g<\/span> sourcream<\/span><\/li>
      • 8<\/span> g <\/span> cream stiffener<\/span><\/li>
      • dark chocolate as garnish<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • Place biscuits or crackers in a large freezer bag and crush them with a rolling pin until the are fine crumbs. Then combine with the melted butter. Spread the mixture evenly on the bottom of a tart tin and press it firmly with your hands or a spoon. Then put it in the fridge to cool.<\/span><\/div><\/li>
        • For the toffee melt sugar and butter in a pot. This can take a little while, keep an eye on it and stir. As soon as the sugar is completely melted, carefully stir in the condensed milk and let it simmer for a few more minutes. Take the tart out of the fridge and spread toffee on top. Place in the fridge for another hour. <\/span><\/div><\/li>
        • Whip the cream and add cream stiffener then carefully combine with sourcream.<\/span><\/div><\/li>
        • Slice bananas and place on the cooled toffee evenly, then spread the cream on top. <\/span><\/div><\/li>
        • Use a potato peeler or grater to grate chocolate over the pie and serve chilled. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n

          \"\"<\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          For years I have wanted to make a Banoffee Pie and finally I have found the time and patience to do it. Actually, it doesn’t even take that long and is quite easy to prepare. A few years ago I was visiting Mallorca quiet a lot, there is a coffee house chain where I always […]<\/p>\n","protected":false},"author":2,"featured_media":9161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[273,272],"tags":[],"class_list":["post-9159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en","category-uncategorized"],"yoast_head":"\nNo bake Banoffee Pie - AvocadoBanane Foodblog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No bake Banoffee Pie - AvocadoBanane Foodblog\" \/>\n<meta property=\"og:description\" content=\"For years I have wanted to make a Banoffee Pie and finally I have found the time and patience to do it. Actually, it doesn’t even take that long and is quite easy to prepare. A few years ago I was visiting Mallorca quiet a lot, there is a coffee house chain where I always […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"AvocadoBanane Foodblog\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-23T15:56:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-04T10:19:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2020\/04\/Florence_Stoiber_0882.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Florence Stoiber\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Florence Stoiber\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/\"},\"author\":{\"name\":\"Florence Stoiber\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/#\\\/schema\\\/person\\\/0ff4849994075d5294b6b87be418da09\"},\"headline\":\"No bake Banoffee Pie\",\"datePublished\":\"2020-04-23T15:56:54+00:00\",\"dateModified\":\"2020-08-04T10:19:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/\"},\"wordCount\":409,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.avocadobanane.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Florence_Stoiber_0882.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/\",\"url\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/\",\"name\":\"No bake Banoffee Pie - AvocadoBanane Foodblog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.avocadobanane.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Florence_Stoiber_0882.jpg\",\"datePublished\":\"2020-04-23T15:56:54+00:00\",\"dateModified\":\"2020-08-04T10:19:57+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/#\\\/schema\\\/person\\\/0ff4849994075d5294b6b87be418da09\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.avocadobanane.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Florence_Stoiber_0882.jpg\",\"contentUrl\":\"https:\\\/\\\/www.avocadobanane.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Florence_Stoiber_0882.jpg\",\"width\":2048,\"height\":1365},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/no-bake-banoffee-pie\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.avocadobanane.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"No bake Banoffee Pie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/#website\",\"url\":\"https:\\\/\\\/www.avocadobanane.com\\\/\",\"name\":\"AvocadoBanane Foodblog\",\"description\":\"Asiatisch-europ\u00e4ische Fusionsk\u00fcche, Florence Metzler\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.avocadobanane.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.avocadobanane.com\\\/#\\\/schema\\\/person\\\/0ff4849994075d5294b6b87be418da09\",\"name\":\"Florence Stoiber\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/900c236086120c98e2bab56a71bb18bd2e8a7a193012dc1124e0ba3551221d50?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/900c236086120c98e2bab56a71bb18bd2e8a7a193012dc1124e0ba3551221d50?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/900c236086120c98e2bab56a71bb18bd2e8a7a193012dc1124e0ba3551221d50?s=96&d=mm&r=g\",\"caption\":\"Florence Stoiber\"},\"url\":\"https:\\\/\\\/www.avocadobanane.com\\\/en\\\/author\\\/avocadobanane\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"No bake Banoffee Pie - AvocadoBanane Foodblog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/","og_locale":"en_US","og_type":"article","og_title":"No bake Banoffee Pie - AvocadoBanane Foodblog","og_description":"For years I have wanted to make a Banoffee Pie and finally I have found the time and patience to do it. Actually, it doesn’t even take that long and is quite easy to prepare. A few years ago I was visiting Mallorca quiet a lot, there is a coffee house chain where I always […]","og_url":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/","og_site_name":"AvocadoBanane Foodblog","article_published_time":"2020-04-23T15:56:54+00:00","article_modified_time":"2020-08-04T10:19:57+00:00","og_image":[{"width":2048,"height":1365,"url":"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2020\/04\/Florence_Stoiber_0882.jpg","type":"image\/jpeg"}],"author":"Florence Stoiber","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Florence Stoiber","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/#article","isPartOf":{"@id":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/"},"author":{"name":"Florence Stoiber","@id":"https:\/\/www.avocadobanane.com\/#\/schema\/person\/0ff4849994075d5294b6b87be418da09"},"headline":"No bake Banoffee Pie","datePublished":"2020-04-23T15:56:54+00:00","dateModified":"2020-08-04T10:19:57+00:00","mainEntityOfPage":{"@id":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/"},"wordCount":409,"commentCount":0,"image":{"@id":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2020\/04\/Florence_Stoiber_0882.jpg","articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/","url":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/","name":"No bake Banoffee Pie - AvocadoBanane Foodblog","isPartOf":{"@id":"https:\/\/www.avocadobanane.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2020\/04\/Florence_Stoiber_0882.jpg","datePublished":"2020-04-23T15:56:54+00:00","dateModified":"2020-08-04T10:19:57+00:00","author":{"@id":"https:\/\/www.avocadobanane.com\/#\/schema\/person\/0ff4849994075d5294b6b87be418da09"},"breadcrumb":{"@id":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/#primaryimage","url":"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2020\/04\/Florence_Stoiber_0882.jpg","contentUrl":"https:\/\/www.avocadobanane.com\/wp-content\/uploads\/2020\/04\/Florence_Stoiber_0882.jpg","width":2048,"height":1365},{"@type":"BreadcrumbList","@id":"https:\/\/www.avocadobanane.com\/en\/no-bake-banoffee-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.avocadobanane.com\/"},{"@type":"ListItem","position":2,"name":"No bake Banoffee Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.avocadobanane.com\/#website","url":"https:\/\/www.avocadobanane.com\/","name":"AvocadoBanane Foodblog","description":"Asiatisch-europ\u00e4ische Fusionsk\u00fcche, Florence Metzler","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.avocadobanane.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.avocadobanane.com\/#\/schema\/person\/0ff4849994075d5294b6b87be418da09","name":"Florence Stoiber","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/900c236086120c98e2bab56a71bb18bd2e8a7a193012dc1124e0ba3551221d50?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/900c236086120c98e2bab56a71bb18bd2e8a7a193012dc1124e0ba3551221d50?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/900c236086120c98e2bab56a71bb18bd2e8a7a193012dc1124e0ba3551221d50?s=96&d=mm&r=g","caption":"Florence Stoiber"},"url":"https:\/\/www.avocadobanane.com\/en\/author\/avocadobanane\/"}]}},"_links":{"self":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/9159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/comments?post=9159"}],"version-history":[{"count":4,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/9159\/revisions"}],"predecessor-version":[{"id":9253,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/posts\/9159\/revisions\/9253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/media\/9161"}],"wp:attachment":[{"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/media?parent=9159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/categories?post=9159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.avocadobanane.com\/en\/wp-json\/wp\/v2\/tags?post=9159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}