What do you need ?
100g shortbread cookie
50g soft butter
1 Table Spoon of vanilla custard powder
350 g cream cheese
1-2 tea spoon lemon zest
60g sour cream
300g frozen rasberries
sugar –> amount is up to you
and a couple of fresh rasberries to decorate your cupcakes !
Start with cooking the rasberries then put through a sieve and put them aside.
Add some sugar if you don’t want it to be too sour 🙂
So for the base you’ll need the shortbread cookies, put them in a bag like in the picture and take any kind of hammering device you can find and start hammering 😉
until it looks like this !
Mix the cookie crumbles with melted butter and then put in the cupcake forms ( each about one table spoon) After press until its kind of hard. I did that with a tea filter kind of thingy.
Mix sugar, vanilla custard powder, lemon zest and sour cream together with an electric mixer. Add eggs too. And in the end slowly mix a little bit of the rasberry juice that you got before into the cheese mass.
Put in the preheated oven for 20 min at 190˚ C.
To decorate them put some gelatine in the rest of your rasberry juice and put a splash of it on each cupcake. Then add the fresh rasberries 🙂 !
I hope you enjoyed my second or rather third cupcake recipe 🙂 ! <3