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NO BAKE Banoffee Pie

Gericht Dessert

Kochutensilien

  • 28 cm tart mould

Zutaten

Boden

  • 250 g shortbread or graham crackers
  • 100 g butter melted

Fülle

  • 100 g brown sugar
  • 50 g butter
  • 450 g condensed milk (sweet)
  • seas salt optional
  • 3-4 bananas
  • 250 ml heavy cream
  • 125 g sourcream
  • 8 g cream stiffener
  • dark chocolate as garnish

Anleitungen

  • Place biscuits or crackers in a large freezer bag and crush them with a rolling pin until the are fine crumbs. Then combine with the melted butter. Spread the mixture evenly on the bottom of a tart tin and press it firmly with your hands or a spoon. Then put it in the fridge to cool.
  • For the toffee melt sugar and butter in a pot. This can take a little while, keep an eye on it and stir. As soon as the sugar is completely melted, carefully stir in the condensed milk and let it simmer for a few more minutes. Take the tart out of the fridge and spread toffee on top. Place in the fridge for another hour.
  • Whip the cream and add cream stiffener then carefully combine with sourcream.
  • Slice bananas and place on the cooled toffee evenly, then spread the cream on top.
  • Use a potato peeler or grater to grate chocolate over the pie and serve chilled.