Last Minute New Years Eve Fingerfood

Its New Years Eve tonight everyone! Today a nice and simple recipe for everyone that does not want any too complicated recipes for their party tonight 🙂


1 role of puff pastry
1 egg

Cut out stars out of the puff pastry. Then lay half of them on a baking tray with baking paper, then spread some egg on the puff pastry and put straw or stick in the middle. Spread bacon, cranberries and brie evenly and close up with the other stars. More egg on top and in the oven for about 10 minutes at 180°C. Decorate with some glitter and enjoy!

Happy New Year!!!!!

Florence_Stoiber- Kopie

This post is also available in English!

You Might Also Like