Asiatisch-europäische Fusionsküche, Florence Metzler

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Pomegranates and Roses #love

Post author By Florence Stoiber
Post date 20. April 2016

It’s Valentines day soon! So today I am showing you a couple of tricks how to spice up your dinner drinks with just a tiny bit of effort. My better half is not the biggest fan of days like these but you know I can still celebrate it! At least on Valentine’s Day I have […]

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Pork loin with crust, dumplings and cabbage salad

Post author By Florence Stoiber
Post date 12. November 2012
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I made the most delicious pork loin ever ! The crust was sooo crunchy and delicious, to die for !!! We were honestly sitting on the table moaning because it was that great ^_^ This is how it works 😉 It takes about 2 hours with preperations 🙂 When you go to the butcher to […]