The easter rabbit is hopping along and there are chocolate easter eggs everywhere. Sometimes we don’t even know what to do with them cause there are so many. Today a simple 3 ingredient recipe how to use your chocolate eggs.
[youtube https://www.youtube.com/watch?v=zTceBnhR9SI]
Ingredients:
your favorite chocolate eggs
1 egg
croissant dough
Roll out the dough cut in triangles and place chocolate eggs on wider side. Roll together and form into a new moon. Brush with beaten egg and bake for 10-15 minutes at 180°C.
This post is also available in English!
