No bake Banoffee Pie

For years I have wanted to make a Banoffee Pie and finally I have found the time and patience to do it. Actually, it doesn’t even take that long and is quite easy to prepare.

A few years ago I was visiting Mallorca quiet a lot, there is a coffee house chain where I always ordered a Banoffee Pie to my coffee and I really really loved it. I haven’t eaten it since and was really craving it, something to lighten up the quarantin blues. It just takes a tiny bit of patience to let the toffee cool down but all in all it’s a pretty simple recipe.  It takes a while to melt the sugar but as soon as it starts to melt, it will also burn really quickly, so don’t lose sight of it.

A little suggestion on the side, if you want it to be a little more “fancy”, you can mix some sea salt into the toffee. By the way, I like to use a tart mould where the bottom can be lifted upwards, so you never have the problem of getting tartes, pies, quiches or other things out of the mould.

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NO BAKE Banoffee Pie

Course Dessert


  • 28 cm tart mould



  • 250 g shortbread or graham crackers
  • 100 g butter melted


  • 100 g brown sugar
  • 50 g butter
  • 450 g condensed milk (sweet)
  • seas salt optional
  • 3-4 bananas
  • 250 ml heavy cream
  • 125 g sourcream
  • 8 g cream stiffener
  • dark chocolate as garnish


  • Place biscuits or crackers in a large freezer bag and crush them with a rolling pin until the are fine crumbs. Then combine with the melted butter. Spread the mixture evenly on the bottom of a tart tin and press it firmly with your hands or a spoon. Then put it in the fridge to cool.
  • For the toffee melt sugar and butter in a pot. This can take a little while, keep an eye on it and stir. As soon as the sugar is completely melted, carefully stir in the condensed milk and let it simmer for a few more minutes. Take the tart out of the fridge and spread toffee on top. Place in the fridge for another hour.
  • Whip the cream and add cream stiffener then carefully combine with sourcream.
  • Slice bananas and place on the cooled toffee evenly, then spread the cream on top.
  • Use a potato peeler or grater to grate chocolate over the pie and serve chilled.


This post is also available in English!

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