As you probably can imagine I always cook a lot. Sometimes there are leftovers from recipes, ingredients I didn’t use up and I regularly try and come up with new ways to not let them go to waste. Just like today- I found a bowl of sprouting lentils in the depths of my fridge, of which […]
Kale is one of my all-time-favorite vegetables. Whenever I’m in London there’s kale in almost every meal (ask my boyfriend ;)) . In Vienna sadly, only in Winter. So, here comes my personal favourite recipe for a kale salad. Simple and delicious. Concerning the different ingredients, this recipe is really adjustable. Instead of cranberries you […]
Winter time is kale time! Sadly it’s not possible to get kale all year round in Austria. That’s why I’m even more hyped when kale season finally starts. In today’s recipe I’ll combine two of my favourite ingredients- kale and harissa paste. Whenever I’ve got the time I’m making the harissa myself, but as that’s […]
Ad The leafs are changing their colors and summer comes to an end. Autumn is around the corner – but not for my barbecue! Over the summer I fell in love with my Weber BBQ and just won’t put it away that easily. For this recipe I wanted to try something new. There have been […]
Ad We are having the perfect BBQ weather here in Austria. It is August, around 20°C and most people are on summer vacation, so it’s not as busy in the office. Now this calls for some BBQ action. Today some delicious lamb skewers, with tender meat and fresh mint sauce. Enjoy! I have been using […]
If you follow me on Instagram, you may have noticed that I am now the proud owner of my very first Weber gas grill (Spirit II E 220 GBS), the perfect grill for beginners. I am proud that I somehow managed to set up the whole thing by myself. It doesn’t take up too much […]
Summer = Barbecue Time I could have barbecue every day. I love it so much! Since I got my gas grill, I do it way more often. Opinions about gas grills may differ, but for me it’s just perfect. When I want to make a fire, I heat up my fireplace within seconds. It doesn’t […]
Backhendl is probably one of the best Austrian classics there is, isn’t it? Since my grandmother was from Styria, we spent every summer there and always got the best Backhendl of Austria. As an exception, I changed the recipe a bit and created a modern variation. Away from classic potato-bog salad and cranberries. Today we […]
Perfect as a side dish or starter. The recipe is inspired by Korean restaurants that like to serve pickled radishes as a small starter or as a side dish to main courses. Have fun trying it out! At first I wanted to pickle them separately, but because radishes give off their colour so beautifully, I […]
Summer, sun, sunshine and the barbecue is ready! One of my favourite things to do on warm summer evenings is to simply move my whole kitchen outside. What could be better than spending time cooking and eating with friends? Now, a little info on my recipe. My absolute favorite part of the chicken for barbecue […]