As promised on my instagram, today I am posting the recipe for scallops from my cookbook. I am very happy to be able to show you impressions from my book again and again. This recipe is one that I particularly like. When I get good scallops on the market, I always prepare them that way. […]
I published a cookbook. Crazy right? For me, this little thing that I can now finally hold in my hands is a dream come true. A small cookbook, with simple recipes and a lot of love. Dream big! It will certainly not be my last cookbook. My next big dream is to photograph a beautiful […]
Today I am giving you another recipe from my keto kitchen. I woke up super hungry and craving something sweet. The usual protein bread with some keto jam just sounded too boring to me. That’s why I prepared some keto pancakes for me. I usually never make Pancakes but this just seemed to be right […]
Today I will show you the recipe for keto cheese knots! Hearty and filling, even for people who are not on a ketogenic or low carb diet. The nice taste of Grana Padano and crispiness Prosciutto di San Daniele that I was sent make the whole thing even better. You can use these keto cheese knots as an alternative […]
It’s that time of the year again and I have to start to watch what I am eating. The Christmas holidays are near and the New Year’s Eve dress is already planned. To not look like a small gingerbread man I have to start my annual pre-Christmas Holidays diet. If you know a few good recipes it […]
Today my next recipes for the Merkur ImmerGut Blogger Challenge. A good snack for for everyday life! Crunchy Chickpeas Ingredients: 1/2 a can of chickpeas 1 teaspoon lemon zest 1 teaspoon lemon juice 2 tablespoons extra virgin olive oil sea salt Drain and wash the chickpeas. Lay out on a paper towel and peel as many chickpeas as […]
Here is my final recipe for the Merkur Immer Gut Blogger Challenge. A wonderfully light and delicious summer dessert. Apple and Almond Yogurt 1 handful of blanched almonds 2 tablespoons brown sugar 1 tablespoon olive oil 250 g natural yoghurt 1 apple 1 teaspoon of lemon zest Toss the almonds in olive oil and brown sugar, roast them […]
After I went to yesterdays JOYA event and learned some awesome vegan recipes from Marie-Louise Schweitzer I got inspired by it and cooked my own vegan quinoa bowl today for lunch. A light summer recipe in which you will not miss out vitamins! Ingredients for 1 serving : 1 bowl Quinoa 1 handful of young pea pods 2 stalks […]
As the titel of this post already suggests, it is all about chocolate today, well to be specific a chocolate tarte! I cooked this recipe for a fun project with Dr. Oetker Österreich . Soon there will be a Scrapbook full of recipes from different bloggers 😉 . As some of you might know I […]
Sometimes it is time for a really nice Austrian classic, with extra crumbs! Therefore I have made a slightly modified recipe for Powidltascherl for you. These little pockets are made out of potato dough with a filling of plum jam and a little rum. Potato dough for about 25 pieces: 750g potatoes (raw and […]