As promised on my instagram, today I am posting the recipe for scallops from my cookbook. I am very happy to be able to show you impressions from my book again and again.
This recipe is one that I particularly like. When I get good scallops on the market, I always prepare them that way.
Click here for the first recipe from my book PRAWNS BURGER WITH AVOCADO-WASABI CREAM.
Scallops with Salsa Verde
Scallops are the perfect intermediate course, quickly prepared and a stimulant for the palate.
Ingredients
- 4 stems coriander
- 4 stems parsley
- 2 cloves of garlic
- 1 chilli pepper
- 1/2 onion
- 1/2 tsp honey
- 30 ml olive oil
- some Maldon salt
- Vegetable oil for grilling
- 12 scallops
Instructions
- Wash coriander and parsley, shake dry and chop finely. Finely chop the garlic, chilli pepper and onion.
- Mix the prepared ingredients in a bowl with olive oil and honey and add a little salt.
- Preheat the grill to the highest heat and brush it with a bit of oil.
- Grill the scallops for 1-2 minutes on both sides.
- Pour the salsa over the finished scallops to serve.
This post is also available in English!
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