Tischgrill Cookbook – Scallops with Salsa Verde

As promised on my instagram, today I am posting the recipe for scallops from my cookbook. I am very happy to be able to show you impressions from my book again and again.

This recipe is one that I particularly like. When I get good scallops on the market, I always prepare them that way.

Click here for the first recipe from my book PRAWNS BURGER WITH AVOCADO-WASABI CREAM.

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Scallops with Salsa Verde

Scallops are the perfect intermediate course, quickly prepared and a stimulant for the palate.


  • 4 stems coriander
  • 4 stems parsley
  • 2 cloves of garlic
  • 1 chilli pepper
  • 1/2 onion
  • 1/2 tsp honey
  • 30 ml olive oil
  • some Maldon salt
  • Vegetable oil for grilling
  • 12 scallops


  • Wash coriander and parsley, shake dry and chop finely. Finely chop the garlic, chilli pepper and onion.
  • Mix the prepared ingredients in a bowl with olive oil and honey and add a little salt.
  • Preheat the grill to the highest heat and brush it with a bit of oil.
  • Grill the scallops for 1-2 minutes on both sides.
  • Pour the salsa over the finished scallops to serve.


This post is also available in English!

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