Vegan Quinoa Bowl

After I went to yesterdays JOYA event and learned some awesome vegan recipes from Marie-Louise Schweitzer I got inspired by it and cooked my own vegan quinoa bowl today for lunch. A light summer recipe in which you will not miss out vitamins!

Ingredients for 1 serving :
1 bowl Quinoa
1 handful of young pea pods
2 stalks spring onion
1-2 tablespoon ajvar
3 pieces of chopped dried mango
1 teaspoon chili paste
juice of 1/2 Citron
1/2 diced avocado
Salt pepper

Wash quinoa and cook with 2 bowls of water for 5 minutes take from the heat and leave for another 15 minutes. Meanwhile, cut spring onion and saute with pea pods in olive oil . Add Quinoa and the remaining ingredients, mix and season.

Simple, fast and healthy. Enjoy!

Florence_Stoiber-7662

Florence_Stoiber-7652

This post is also available in English!

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

AvocadoBanane
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.