This recipe is one that I particularly like. When I get good scallops on the market, I always prepare them that way.
Click here for the first recipe from my book PRAWNS BURGER WITH AVOCADO-WASABI CREAM.
Scallops with Salsa Verde
- 4 stems coriander
- 4 stems parsley
- 2 cloves of garlic
- 1 chilli pepper
- 1/2 onion
- 1/2 tsp honey
- 30 ml olive oil
- some Maldon salt
- Vegetable oil for grilling
- 12 scallops
Wash coriander and parsley, shake dry and chop finely. Finely chop the garlic, chilli pepper and onion.
Mix the prepared ingredients in a bowl with olive oil and honey and add a little salt.
Preheat the grill to the highest heat and brush it with a bit of oil.
Grill the scallops for 1-2 minutes on both sides.
Pour the salsa over the finished scallops to serve.
This post is also available in English!