Summer = Barbecue Time I could have barbecue every day. I love it so much! Since I got my gas grill, I do it way more often. Opinions about gas grills may differ, but for me it’s just perfect. When I want to make a fire, I heat up my fireplace within seconds. It doesn’t […]
After my boyfriend and I had decided to spend New Year’s Eve a little more quietly, and we urgently needed distance from the hustle and bustle of the city, we set off for Scotland. To be more precise, the Cairngorms, a mountain group in the eastern Highlands of Scotland. The Cairngorms National Park is […]
When I travel, food is one of the most important aspects of it! Also this time I have planned my complete journey around my favorite occupation. It went to Boston and New York City. Two cities that definitely convinced me culinarily. The journey started in icy Boston and of course what can’t be missing? Lobster […]
Press trip in cooperation with Nuri Sardinen. (If you don’t want to read the whole text you can scroll down to the pictures.) At the beginning of June, I was allowed to travel with Nuri Sardinen to their origin. Our trip led us to Portugal in the city of Porto. The city situated at the […]
Greece isn’t really one of the countries I travel to a lot. Fortunately I was invited to a wonderful wedding in Santorini and was able to expand my travel spectrum! Normally I prefer to go to countries beyond the big pond. This time I travelled with my dear friends Camilla and Isabella. Kamari Kamari is […]
Since I just get all fidgety when I spend too much time in Vienna, I have gone on the next trip! This time with my sister to Portugal. More precisely, Ribamar, where we rented a comfortable hostel (Trip Ericeira) beyond mass tourism. The hostel is run by Pure Surfcamps. Less than 2 minutes from the […]
Last week I was allowed to visit beautiful Vorarlberg with some other bloggers. I went to the Biohotel Schwanen in Bizau, a small, dreamy village in the Bregenzerwald. During the trip from Bregenz to Bizau I fell in love with the beautiful, inspiring landscape. When I arrived at the hotel, the soothing scent of wood […]
Sawasdee ka! Today let’s not think of a pink elephant, but of a blue one. We are talking about the Thai brand Blue Elephant, and not just about the brand but about the Blue Elephant cooking school in Bangkok. A few tips on traveling to Thailand first. I have been to Thailand a few times. […]
Backhendl is probably one of the best Austrian classics there is, isn’t it? Since my grandmother was from Styria, we spent every summer there and always got the best Backhendl of Austria. As an exception, I changed the recipe a bit and created a modern variation. Away from classic potato-bog salad and cranberries. Today we […]
Perfect as a side dish or starter. The recipe is inspired by Korean restaurants that like to serve pickled radishes as a small starter or as a side dish to main courses. Have fun trying it out! At first I wanted to pickle them separately, but because radishes give off their colour so beautifully, I […]