Before cooking fasan you should put the breasts in milk for a couple of hours. It will make the meat more tender and the taste will be better as well! Ingredients: …
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Florence Stoiber
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We need: 1 Lemon (zest and juice) 150g Soft Butter 120g Butter 3 Eggs 180g Flour 1 tea spoon Baking Powder Topping: 3 Egg Whites 90 g Powdered Sugar…