Ingredients for 4 people: 4 wild duck breasts (regular duck breasts work too, but it tastes different) Thyme Rosemary 1 Orange Salt Pepper This recipe is actually pretty simple. But before everything you should put the breasts in milk for one day. Remember this for all recipes with game meat. Then just rub breasts with […]
Something HOT ! Ingredients:500g minced beef2 tablespoons soysauce1-2 tablespoons red wine1 tablespoon corn flour500g red or white beans or mixed 1 can of corn500g chopped,peeled and deseeded tomatoes1 chopped onion2 chopped garlic cloves 1 chopped red pepper1 tablespoon grounded cumin1 tablespoon grounded dry majoram 1 tablespoon paprika powder1 small spoon of grounded chili200g tomato pastesalt, pepperSour creammaybe cheese ( […]
Before cooking fasan you should put the breasts in milk for a couple of hours. It will make the meat more tender and the taste will be better as well! Ingredients: 4-8 fasan breasts fresh thyme and rosmary 2 bacon strips per breast 2 table spoons of oil Super simple: Just wrap the fasan with […]