Roast Chicken stuffed with an Apple


Ingredients:
1 Chicken
1 small apple
2 carrots
1 yellow carrot
1/4 leek
some parsley
300g champignons
1 chopped red onion
2 teaspoon red hot paprika powder
 Sea Salt
Butter
Stuff chicken with the whole apple. Then rub with lots of salt and paprika powder. Preheat oven to about 235˚C. 


I actually forgot to cut off the butt ^^ I suggest you cut it off 😉 

Tie legs together with a string.
Cut all the veggies, not too small. Then brown onions with butter and add the other veggies.


Put chicken in the oven on a grid at mid level. Place roasting pan with the veggies underneath it. Add  around half a cup water to the veggies. Now roast for about 30 minutes at high heat, then turn down to 180˚C.If veggies look dry add some more water. Also if you wanna get more sauce ;). After 1 1/2 hours turn the chicken around and roast for one more hour. 



For a first timer this chicken turned out super tender and crispy on the outside :)A good nice dinner for you and your family 🙂

You Might Also Like

No Comments

Leave a Reply

Diese Seite verwendet Akismet, um Spam zu reduzieren. Erfahre, wie deine Kommentardaten verarbeitet werden..

AvocadoBanane
Datenschutz-Übersicht

Diese Website verwendet Cookies, damit wir dir die bestmögliche Benutzererfahrung bieten können. Cookie-Informationen werden in deinem Browser gespeichert und führen Funktionen aus, wie das Wiedererkennen von dir, wenn du auf unsere Website zurückkehrst, und hilft unserem Team zu verstehen, welche Abschnitte der Website für dich am interessantesten und nützlichsten sind.