Ingredients:
1/2 chopped onion
2 chicken breasts
150g cous cous
1-2 teaspoon of curry
Juice of 1/2 lemon
about 10 cherry tomatoes
2 tablespoons of lemon oil
Salt
Lemon Cous Cous
Posted on 3. Februar 2013Well this was actually something I made with stuff I had in the fridge at the moment 🙂 The only thing you would probably have to get is lemon oil 😉
1. Cut chicken into max 5mm thick pieces then brown onions and add meat.
2. Add some salt and curry.
3. Put around 1 1/2 the amount of boiling water into the cous cous and let it settle in for 2-4 minutes. (150g cous cous –> 225ml water)
4. Quarter tomatoes.
5. Then add cous cous to meat and onions. Mix it for a bit and add tomatoes.
6. If you like add some more curry. Now it’s time for the lemon juice and lemon oil :).
No Comments