300g White mushrooms
a hand full of chopped parsley
3 garlic cloves
First cut the mushroom into 2-3mm thick slices.
Then heat some olive oil, put garlic in brown a bit then add parsley and mushrooms. Some salt and pepper up to your taste. While you let the mushrooms cool down, cut the baguette into 2-3 cm thick pieces put some olive oil on them and put in the oven at about 190˚C for around 5-10 minutes.
When the baguette is done just put it on top and maybe serve with some tomato bruschetta
to make it more colorful 🙂 I hope you’ll enjoy this fast appetizer !!! <3