I barely eat normal potatoes anymore, cause the sweet potato ist just so diverse and delicious! Not only is it delicious it is also very good for your health. So let’s get to this awesome recipe! (I could eat everyday) Ich esse kaum noch normal Erdäpfel, weil Süßkartoffel sind einfach so variabel und köstlich! Sie […]
Guess what?! It’s mushroom time again! And I want to present to you the new NOAN Vinegar Grape Balsamic! NOAN is a company that sells high quality olive oils and vinegars. And thats not even all to the story! They also donate their profit to children in need. Isn’t that just great 🙂 Guess what!? […]
Today I am going to introduce a fresh summer salad to you! A salad for a hot summer day that will be just what you need to satisfy your tummy. Heute stelle ich euch einen leichten aber köstlichen Sommersalat vor ! Ein Salat der an einem heißen Sommertag genau das richtige für eure hungrigen Mägen ist. […]
I am continuing my healthy low carb journey with this awesome salad, this ist maybe one of the most delicious salads I have made lately 🙂 Ich führe meine gesunde low carb Lebensweise mit diesem wunderbaren Salat fort, womöglich der beste Salat den ich in letzter Zeit gemacht habe 🙂 Ingredients for 1 person: 1 […]
So I still had some Zucchini left at home from the Eat&Greet on sunday so I love to stuff things, thats why I did it again with meat instead of quinoa 😉 So enjoy this recipe my non veggie followers and friends ! For you veggie people 😉 I’ve posted a stuffed zucchini with quinoa […]
As I am eating healthier lately, I still do not want to miss out on delicious stuff! Fortunately delicious does not mean fatty :)Today I am posting a light recipe for buckwheat wraps. The filling is optional 🙂 Fill your wrap with any healthy ingredient ! Obwohl ich mich in letzter Zeit sehr gesund ernähre, […]
Before I get to the usual recipe I want to introduce my new oven cloth Jimmy :), he has been there for me and helped me not to burn my hands! So hello Jimmy and welcome to the kitchen! Bevor ich heute zu meinem üblichen Rezept komme möchte ich euch meinen neuen Topflappen Jimmy […]
Enoki has always been my favorite mushroom, maybe even my favorite thing altogether! I usually only ate it in a hot pot, or at japanese BBQ cooked with butter *drool*. But this year in Thailand i totally rediscovered it. Guess what makes Enoki also taste super yummy….. BACON ! Of course it’s Bacon what else […]
For this recipe i tried some Iglo Products 🙂 I was actually surprised how good they were! I usually never work with frozen stuff but these are definitely not bad if you are too busy to cook your red cabbage for 3 hours 😉 Für dieses Rezept habe ich einige Iglo Produkte getestet. 🙂 […]
It’s pumpkin time yaaaalll! 🙂 So let’s start with something this pumkin season that I’ve never cooked before ! Stuffed pumkin 🙂 Es ist Kürbis Zeit! 🙂 Beginnen wir diese Kürbis Saison mit einem Rezept das ich noch nie gekocht habe! Gefüllter Kürbis! 😉 Ingredients (3 people): 3 small Bio Hokkaido pumpkins / kleine Bio hokkaido […]