What can I say, I love meat! It might not be the best habit to have, but I just can’t resist the juicy, succulent taste of meat. I got some really nice sides going on with this delicious t-bone steak. I have to point out the zucchini blossoms! They kind of were the highlight besides […]
So this is what happened to the awesome Romanesco that I got yesterday at Kutschkermarkt 🙂 I promise at the next post there will be better pictures 😉 Right now I am trying to do a little liquid diet with green smoothies and soups for a week cause I will be going to China next week […]
Recently I have received some wine from Villa Girardi. For this post I have tried the “BURE ALTO” Ripasso. I would call it a wine for beginners. It is not to heavy and not too light with its rich and spicy with notes of pepper. It really went along with our dinner very well and was the perfect […]
This recipe is for chocolate lovers! Ein Rezept für Schokoladenliebhaber! Ingredients: 200g grated dark chocolate/ 200g geriebene dunkle Schokolade 100g butter at room temperature This is basically the easiest recipe, you just gotta mix everything together. I just mix it with my hands until you have a nice chocolate batter. Then form some small balls […]
For a long time people have asked me for this recipe 🙂 My mom always makes it when we have guests and now I started to do that as well 🙂 Lange Zeit schon werde ich nach diesem gefragt 🙂 Meine Mutter macht die Creme immer wenn wir Gäste haben und jetzt habe ich auch […]
As you might have seen in my last post, I got some new dishes from Riess! So I had to cook a recipe in my new awesome little purple Riess Pot. I know it’s not the most special recipe but why not a good old simple recipe for a change ! Wie ihr vielleicht in […]
Das Küchengeschirr meiner Träume! Riess hat es geschafft, inzwischen schon seit Jahrzehnten, mit ihrem wunderschönen Emailgeschirr zum Klassiker zu werden der in jede Küche gehört! Auch ich bin jetzt stolze Besitzerin einiger Emailschönheiten ;). Nachdem ich meinen Eltern die neuen Errungenschaften gezeigt habe, fielen die in eine nostalgische Träumerei, Riess Geschirr war sogar bei ihnen […]
I have received a wonderful box from Adamah Biohof with some delicious things in it! A new thing for me was the tempeh. Tempeh kind of looks like Tofu and is also made of soy beans. It’s actually fermented soy beans. So I just experimented with it and am quiet happy with my recipe! Vor […]
I barely eat normal potatoes anymore, cause the sweet potato ist just so diverse and delicious! Not only is it delicious it is also very good for your health. So let’s get to this awesome recipe! (I could eat everyday) Ich esse kaum noch normal Erdäpfel, weil Süßkartoffel sind einfach so variabel und köstlich! Sie […]
Guess what?! It’s mushroom time again! And I want to present to you the new NOAN Vinegar Grape Balsamic! NOAN is a company that sells high quality olive oils and vinegars. And thats not even all to the story! They also donate their profit to children in need. Isn’t that just great 🙂 Guess what!? […]